Go Giants Jerky


 
ChuckO

ChuckO

TVWBB 1-Star Olympian
Got the idea how from Bob C. I did good up to the last hour (6 hours) my snake died, so I had to add five heated charcoals and that got my temp to 200, otherwise I held 150 all day

Pretty dang good, Since my Sausages got the Giants from last place to first, I'm pretty sure this Jerky will get us in the World Series :)

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check at five hours

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Done

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Did I mention the Giants are in 1st place? :)

Go Giants

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Great jerky Chuck. Many of our fine cooks have their roots in Bob's posts. Now, eat a mouthfull. We're down 1-0.
 
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Righteous looking jerky Chuck!
But please give some credit to the Cards for blanking the Dodgers last night.
and so far again tonight. :)
fergetabout another WS though!
 
Going to cruise the dog food section to find some meat for jerky, hope mine comes out as good as yours and Bobs. Me, I'm just glad AZ isn't in last place....Yet.
 
Bob Correll said:
Righteous looking jerky Chuck!
But please give some credit to the Cards for blanking the Dodgers last night.
and so far again tonight. :)
fergetabout another WS though!
Click to expand...
Yeah, any team beating the Dodgers is AOK with me. I wonder if it will be the Cards & Giants for the pennant again? We'll have to bet a bag of our team named peanuts.
 
Looks great Chuck! I haven't made Jerky in a long time, and never in my Mini. What kind of wood chunks and vent settings did you use?
 
ChuckO said:
Got the idea how from Bob C. I did good up to the last hour (6 hours) my snake died, so I had to add five heated charcoals and that got my temp to 200, otherwise I held 150 all day
Click to expand...

OK, thanks to everyone for the information. Before I invest in an electric smoker or improve my existing electric modification, will try the snake once again. From what I've learned here, I need to start the cook at around 130 degrees (no smoke) for drying the sausage casings, and then add smoke, bumping the temp up 10 degrees per hour until 180, holding it there until sausage internal temperature is around 155 degrees.

Is that the preferred procedure?
 
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