Mini meets Massive Picnic

KevinInUtah

TVWBB Fan

• May 2, 2015

• #1

OK, maybe not massive, but it is a big piece of meat for the Mini.

Found a nice 8lb. picnic on sale and had to grab it.

Rubbed with some store bought stuff...really like the Dave's rub.

All wrapped up and ready for an 8 hour nap in the fridge.

On the Mini at 11:30pm last night.

Some yummy, juicy pork goodness this morning...still a ways to go.

Stalled at about 165° right now. More to come...stay tuned.

 

Cliff Bartlett

R.I.P. 5/17/2021

• May 2, 2015

• #2

Looks great Kevin.

 

Enrico Brandizzi

TVWBB Honor Circle

• May 2, 2015

• #3

Looks delicious!

 

John Sp

TVWBB All-Star

• May 2, 2015

• #4

Wow Kevin - I can't wait to see how that turned out. That last pic looks like it is pretty close to just right to me...


Regards,

John

 

Clint

TVWBB Olympian

• May 2, 2015

• #5

Looking good!

 

russ olin

TVWBB Platinum Member

• May 2, 2015

• #6

Looks great, got myself a pork roast cooking tonight.

 

KevinInUtah

TVWBB Fan

• May 2, 2015

• #7

And the super fast green ThermoPop says...I'M DONE.

Pulled.

Plated. Soooo good.

 

Matt Rector

TVWBB Pro

• May 2, 2015

• #8

Worth waiting for, looks great!

 

Rich Dahl

TVWBB 1-Star Olympian

• May 3, 2015

• #9

Nice cook, well worth the wait!

 

Barb D

TVWBB Hall of Fame

• May 3, 2015

• #10

Last pic tells the story soooooo yummy! Awesome job.

 

Robert T

TVWBB Guru

• May 3, 2015

• #11

Better than Dave's! Looks great.

 

Wolgast

TVWBB Olympian

• May 3, 2015

• #12

Done to perfection!

 

Luke P

TVWBB All-Star

• May 3, 2015

• #13

That bark is incredible. Looks like you could break off pieces of it and crunch them like crispy chips of pork

 

Bob H.

TVWBB Hall of Fame

• May 4, 2015

• #14

Perfect plate Kevin!

 

R

Robert McGee

TVWBB Gold Member

• May 4, 2015

• #15

Kevin;
I often do a pair of 8.0 Boston Butts on my mini-joe or my 14.5" WSM. These smokers can HANDLE it!

Keep on smokin',
Dale53