Jim Lampe
TVWBB 1-Star Olympian
after seeing Stu Clary's post in the sausage competition using King's Hawaiian buns & liking his idea,
I knew it was only a matter of days before i'd be eetin' some. It's been years since I've had 'em.
But 1st things first... pour a glass of some Haitian rhum
tossed on a few ears of corn and the frankfurters
after the corn and dogs were done, bacon hit the grates...
the King's Hawaiian buns were cleverly cut the Stu way with cheese, bacon and garden fresh basil under the spiral dogs.
That's a pesto garlic sauce on the corn with more garden beans and patty pan squash with zucchini and sautéed onions
i'll be doing these again... simple yet not elegant
Thanks for stoppin' by!
A Special Thank You to STU CLARY!
I knew it was only a matter of days before i'd be eetin' some. It's been years since I've had 'em.
But 1st things first... pour a glass of some Haitian rhum
tossed on a few ears of corn and the frankfurters
after the corn and dogs were done, bacon hit the grates...
the King's Hawaiian buns were cleverly cut the Stu way with cheese, bacon and garden fresh basil under the spiral dogs.
That's a pesto garlic sauce on the corn with more garden beans and patty pan squash with zucchini and sautéed onions
i'll be doing these again... simple yet not elegant
A Special Thank You to STU CLARY!
Looks like your garden is really producing.
