Sunday short ribs


 
Tony R

Tony R

TVWBB 1-Star Olympian
Sunday I woke up to this breakfast that Maribel made.

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We went to the pool for a few hours.

http://instagram.com/p/ot9lIvRZPv/

After the pool time I got the ribs ready.

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Used pecan wood for flavor. This was a 3 hour cook. I don't know what temp I was running.

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Plated and ready to eat.

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Thanks for stopping by

Tony and Maribel
 
Wow!
Beautiful looking cook !

Slow cooking a full (or half) section of short ribs is on my to-do list.
 
Maribel started your dinner Saturday and made breakfast Sunday, I got to make sure Barb sees both of these posts! By the way all of your cooks look fantastic!
 
Hi Tony, looks great. Where do you get your short ribs at? BTW I finally made bacon two weeks ago, wow was it great, thanks again for the TQ.
Ryan
 
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