Rich Dahl
TVWBB 1-Star Olympian
Wasn’t going to do this tread until I remembered that a bunch of you gave me some tips on what to do with all the leftover pulled pork the wife and I had.
I did the taco thread, so I figured I ought to do this one too because it came out so good and to let everyone know I am using the great advice given to me.
Tonight’s adventure was PP enchiladas, not a lot of pictures or startling results just some great tasting food.
Started out with the leftover pulled pork, about one pound, added a half teaspoon each of Spice Hunter Fajita Seasoning Blend and Spice Hunter Mexican Seasoning Blend to the pork. For each enchilada a corn tortilla a little green onion, pulled pork mix, a 4 cheese blend Mexican cheese. Covered with enchilada sauce, more cheese, green onions and black olives. Bake in a 350 oven for 40-45 minuets. Came out great! The PP really added another level of flavors we have never had before.
Also did Tony and Maribel’s Rice and refried beans, but made a little change to the rice. I had some leftover enchilada sauces so I substituted that for the tomato sauce and wow did that kick the flavors up a couple of notches. The rice is great either way but my new go to will be with the enchilada sauce.
Thanks for stopping by and again thanks to all for the great tips and ideas you’re all so willing to share.
I did the taco thread, so I figured I ought to do this one too because it came out so good and to let everyone know I am using the great advice given to me.
Tonight’s adventure was PP enchiladas, not a lot of pictures or startling results just some great tasting food.
Started out with the leftover pulled pork, about one pound, added a half teaspoon each of Spice Hunter Fajita Seasoning Blend and Spice Hunter Mexican Seasoning Blend to the pork. For each enchilada a corn tortilla a little green onion, pulled pork mix, a 4 cheese blend Mexican cheese. Covered with enchilada sauce, more cheese, green onions and black olives. Bake in a 350 oven for 40-45 minuets. Came out great! The PP really added another level of flavors we have never had before.
Also did Tony and Maribel’s Rice and refried beans, but made a little change to the rice. I had some leftover enchilada sauces so I substituted that for the tomato sauce and wow did that kick the flavors up a couple of notches. The rice is great either way but my new go to will be with the enchilada sauce.
Thanks for stopping by and again thanks to all for the great tips and ideas you’re all so willing to share.
