Weber Q doing a great job.

Tony R

TVWBB 1-Star Olympian

• Mar 5, 2014

• #1

Thanks to Frank H for the habanero death dust. We made a salsa that was the spiciest we ever made. It's cool because the heat comes shortly after in waves after you have it.

Here's a text Maribel and I exchanged

This is what I received from Frank H.

My butcher must of made a mistake. This flap meat was the best ever.

Got the onion bloom and the meat on the weber q

Like my friend Bill Shultz says.... Done and heading in.

Chopped and ready to plate up.

Plated and ready to eat.

Thanks for stopping by.

Tony and Maribel

 

Morgan C.

TVWBB Diamond Member

• Mar 5, 2014

• #2

Tacos look stunning Tony!! I though about using my q tonight but decided charcoal was in order!

Nice !!

 

John Solak

TVWBB 1-Star Olympian

• Mar 5, 2014

• #3

Stunning meal and pics!!!

 

Mike Coffman

TVWBB Olympian

• Mar 6, 2014

• #4

Man that looks good Tony!

 

B

BaileyKD

TVWBB Member

• Mar 6, 2014

• #5

Nice job, as always.

 

Enrico Brandizzi

TVWBB Honor Circle

• Mar 6, 2014

• #6

Great cook!
But what is a flap meat?? It looks good!

 

Mike Cosgrove

TVWBB Diamond Member

• Mar 6, 2014

• #7

Looks like a great meal!

 

Joe InJersey

TVWBB All-Star

• Mar 6, 2014

• #8

spicy stuff! I dig the upside down bottle salute.

 

Tim McCann

TVWBB Honor Circle

• Mar 6, 2014

• #9

Great plate Tony!

 

SE Davis

TVWBB Pro

• Mar 6, 2014

• #10

I'll take a plate Tony.
Scott

 

B

Bill Schultz

TVWBB Hall of Fame

• Mar 6, 2014

• #11

Yo Man! You caught your breath yet from all that heat, your better man than me my friend, I had to stop eating Habanero's after the last time a couple of years ago when I could not taste anything for the rest of the day and thought I nuked my taste buds permanently. LOL
Beautiful cook bud and the plate looks superb

 

Rich Dahl

TVWBB 1-Star Olympian

• Mar 6, 2014

• #12

Looks great Tony, but way to hot for me! Last night I did New Yorks on the Q and enjoyed a Lagunitas IPA also while they cooked, good beer!

 

Chris Lynch

TVWBB All-Star

• Mar 6, 2014

• #13

Yum...dried Habenero. I wish I could have a bite of that...

 

Tony R

TVWBB 1-Star Olympian

• Mar 6, 2014

• #14

EnricoB said:

Great cook!
But what is a flap meat?? It looks good!

Click to expand...

Wish I could help buy not sure what the call it in Italy.

Here's a link hope this helps.

http://en.m.wikipedia.org/wiki/Flap_steak

 

RJ Banks

TVWBB All-Star

• Mar 6, 2014

• #15

Food looks awesome.

I got my Death Dust the other day also in the mail. Going to try it this weekend.

 

Bob Correll

R.I.P. 3/31/2022

• Mar 6, 2014

• #16

Don't know if I could handle the heat, but would dang sure like to try!
Pics and food look great Tony!

 

D

Derrick H

TVWBB Fan

• Mar 6, 2014

• #17

Great cook! I am sure it was delicious.

 

Paul Kastner

TVWBB Hall of Fame

• Mar 6, 2014

• #18

Tony another great cook. Pictures are fantastic.

 

Frank H

TVWBB Gold Member

• Mar 6, 2014

• #19

Bob Correll said:

Don't know if I could handle the heat, but would dang sure like to try!
Pics and food look great Tony!

Click to expand...

Bob. If you want some HDD , I can hook you up! Still got half a jar left.....PM me your mail address and I'll get it to ya ASAP.

 

Frank H

TVWBB Gold Member

• Mar 6, 2014

• #20

Tony R said:

Thanks to Frank H for the habanero death dust. We made a salsa that was the spiciest we ever made. It's cool because the heat comes shortly after in waves after you have it.

This is what I received from Frank H.

Tony and Maribel

Click to expand...

you put a teaspoon of the dust in those puréed peppers ? Is that right? And you ate all of it ? In one night?
Madre de Dios !! Dude I put HALF that much in a whole batch of chili and no one but me would eat it....and it made me sweat!
Wow , you guys are professional heat seekers !

Well , I'm glad you enjoy it. And your carne asada looks wonderful.