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  1. M

    Ribs plus What Else? ....need suggestions

    I'm tired of just throwing ribs on the WSM. What is some of you favorite things to smoke along with ribs that doesn't add a significant longer period of smoking. Please post some suggestions and if possible how you prep whatever it is you smoke along with the ribs.
  2. M

    Pennsylvania > Croydon: Great American Smokehouse

    Great American Smokehouse just outside Philadelphia proper in Croydon. They have it all from Ribs to Pulled Pork to Brisket. But my favorite is the Texas Burger...A burger with cheese, bacon, lettuce, tomato, topped with some pulled pork and finished off with BBQ sauce. All this for $6.25 or...
  3. M

    Cleaning your Gasser with more than soap & water...

    Do any of you guys clean the inside parts (kettle, flavorizers, slide out bottom pan & grates) of your gasser with anything more than soap and water? I was thinking about using something like Simple Green or something along those lines.

 

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