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hey guys it's been a while but here is a post for my sunday morning tailgate it is a breakfast fatty with breakfast sausage, eggs and cheese ... and of course bacon wrapped ! I first smoked it in my WSM and than i deep fried it to get the bacon real crunchy

Hello everyone, Well i tought i'd share my dinner with you today, at least in pictures. It is the result of a thread i made last week. I needed idea for a big dinner party (80 persons) where i have to cook in june ! This is what it's gonna look like. Thanks everyone for your help This is...

Hello Guys, Now more than ever i need your help ! I have to plan the menu for a friend 30 years old birthday where nearly 80 persons will attend. I know she would appreciate a typical southern US menu. Can you please give me some suggestions and if you have a real good recipe to go with it...

Hi guys, Well i've done pepper stout beef once before but i did not check how much person ate and how big the chuck roast was so.... i am asking you !! This saturday i need to make enough pepper stout beef in order to feed 40 guest ! How much meat do you think i need ???? your guess is as...

Hi everyone, Weel, today, i am looking for your advices and ideas !! Each summer i go to a big outdoor party in august and i am the one cooking for everyone, it is about 40-60 persons. Last year, it was easy, i made pulled pork burger with cole slaw. But this time i need something new...

hi guys, i wanna cook a blooming onion in my WSM to eat with my pork steaks and i'm wondering how much time it needs to cook ?? any idea ? the temp will be around 250 F

Hello fellow WSM user ! I am ready for an all new season of Meat&Fish Smoking on my WSM now that the snow is all gone ! I was looking at the photos and i saw pictures of PORK STEAK, those look great ! But, as always, this cut of meat does not seam to exist around here (aaaaaaa Canada !)...

Hi Guys, Any of you can remind me the name/brand of the tool we can use to control temp in the WSM ? a digital thermometer working with a fan in order to control the air flow ? Thank you !

Ok it is sunday and i am trying pastrami for the first time. My brisket has been curing for 5 1/2 days now and i wish it is going to be enough ! It soaked for 4 hours after the rinse and i just started the cooking. I am smoking using maple and i'll add a little cherry wood later. like i said...

Hi again guys, this morning, i thought i'd share my experience about finding different meat cuts. Where i live, Quebec (Canada), it is really hard to find beef brisket or boston butt. In fact, it is nearly impossible to get it from any store, you have to know someone that can order from a...

hi guy, well tomorrow i'll start smoking my brisket that has been curing for 5 days in order to make pastrami. But i was wondering, how do u usually eat pastrami ? in sandiwch ? what do you put in it ? thanks!

Hi guys, well it's been a while since i post but i got a question !! i am gonna try to make pastrami from a DRY CURE, in fact i was thinking about the recipe on the website (virtualweberbullet.com) ! but when i look around on the net about dry cured meat, they always say to dry cure for 5-7...

Hi everyone, Long time no see but don't worry, I KEEP SMOKIN' ! for this sunday tailgate i wanted to try some chickens wings but it would be my first time ! I was wondering if you could help me by proving some of you favorite recipe ... and an "how to" would be apreciated .. thank you all

Hi there, With my recent temp problem when using lot of meats (when i say a lots it's like 30 pounds of ribs in a 18.5WSM) i am starting to think about NOT using water when cooking a lot of meat. I see that some of you are using a clay sauce while doing so but i am not quite sure HOW you use...

Hi Guys, Yesterday i did a LOT of ribs in my 18.5 WSM. 13 racks of back ribs for a total of 32 pounds, i had a third grate and used two ribs racks lol !! as you can figure, there was no more place left. i used water in the pan, maybe 2 liters started with minion method, added maybe 40 lite...

Hey guys got a question about pulling the pork ! I was thiking of cooking the pork shoulder but eating it 2 days after. I usually pull the pork after letting it sit for 2 hours but this time i would store it in the fridge and reheat it with apple juice the next day, and then pull it ... Do you...

Hi there, I got a question for u all !! Next week there is a quite interesting rebate on fresh pork ham (the real butt of the pork lol) ... do you know if it is good for pulled pork ? anyone tried it ?? here is a picture : Ham - half top right corner

Hi there, Now that i mastered the butt, i still got some question about : 1. the sauce to use with the pork 2. the kind of bread to use 3. the topping ... So ! what kind of sauce should i use ? what do you prefer ? tomato based, mustard based ? Do you simply use burger bread or something...

Hi everyone, i need ur help !! ... again ! I wanted to add a third grate in my wsm, in the middle... i foud 2 6 inches U bolt at Home Depot but i cannot find a grate that is going to fit in my WSM !!! charcoal cooking isn't really popular here (i had to order my WSM online no shop where...

Hey guys, I am looking from some idea for my tailgate ... there is probably plenty of tailgate food i do not know about since the only things i did where : Ribs Fatties chicken wing please give me some ideas/recipes ! Thanks again