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Yesterday got a new One Touch Gold and tried a beer can chicken with grilled onion from memory on here. The onion I saw here a couple a weeks ago was a whole onion with crisscross cuts. I believe bacon bits were put on top and then cheese when it was almost done. Yesterday I tried one...

Dropped my Digi Q 2 and the glass plate came unglued (along with my mind). I think that was all that was wrong with it. I went ahead and did my cook that day and it worked fine. Wrote to company and they said if I was so inclined I could fix it, but if I wanted to send it back they would take...

The following is Michael Ruhiman's recipe for a 5 lb slab of bacon. I have some slabs that weigh less and some that are more than 5 lbs so I thought I would change his ingredient list to grams and then divide by 5 to get the correct amount per lb. My calculations are in red. I sure would...

Did a Pastrami with Meathead's recipe with a couple of changes. 1. Purchased two CB brisket flats from Sams and soaked them for 49 hours with a couple of water changes. 2 removed them from water, put on rub and let them sit in fridge with a rock weight on them for 4 days (don't ask me about...

Got my new AMAZEN smoker for some bacon I want to cold smoke that is a couple of days away. Thought I would try it out tonight on some pickled smoked eggs. I will dig in about 5 days from now. I was thinking a bottle of these would be good host gift at a bbq party. Allright, two bottles. :))...

Larry Wolfe has brought us Pepper Stout Beef, Orange Marmalade Sriracha Wings among many other great tips now has one I have not yet tried (I will soon) and it looks just awesome and I'm sure would be a big hit with the kids. Spicy Peanut Butter and Jelly Wings with Vanilla Yogurt Dipping...

I had some interest in the BBQ Smoker Jacket and wrote to the company with some questions that you can probably figure out from the response. This is the response from them which was very detailed and quick. 1. It is rated for up to 1100 degrees. 2. The fabric of the cover is impregnated with...

Okay, I am going to add a second top vent to my Wsm 18.5. Anyone here have experience with this mod on the 18.5? Thanks Pictures have been posted on page 3 after I did this modification.

I am associated with a summer dinner theater and last weekend was the last show. There is one individual who each year will donate money for the cast to have a lobster dinner before they head back to NY and CT. The lobsters were quite reasonable this year and we were able to purchase 30 of...

I'm looking at a used grill (black) that has a table like the preformer, but no gas system or bucket under it. There is a similar one in the first post of this section http://tvwbb.com/showthread.php?6733-Weber-Family-Portraits in the 4th post down and it is green. The one I'm looking at is...

My ribs always come out really black and in looking at some photo's here or if I google "competition ribs" I see some nice reddish brown ribs. I'm not unhappy with the taste of my ribs, just the color. I did the Harry Soo Baby Backs this weekend ( I didn't use his rub. I used a little Wolfe...

Just curious what is your favorite for ribs? 1 Baby Back 2. St Louis. I'm kind of a novice, but have been getting the St. Louis and I must say the trimmings are starting to build up in the freezer. I don't have a real solid reason for this except I read that the St Louis have more meat on...

Today I was going to make ribs with recipe of Harry Soo and I'm a little confused. In his post on 275 ribs he writes "After two hours and when a crust has formed, remove from smoker and place meat side up on a sheet of aluminum foil". I read that at two hours and then foil. In a lower...

I purchased my first ever brisket at Wally World and I notice that there is not any grading on it such as choice or select. I'm in new landscapes here without ever having done a brisket, but with the information on this site I'm going to plunge in. I'm just wondering why there is no grading...

On the remainder of the smoker I can pretty much figure out the cleaning, but I'm stumped on the rim of the middle section that holds the lid. I notice after my first 5 cooks it's starting to build up a little gunk that has become hard. I'm concerned about the lid not fitting tight in the...

Got my DigiQ DX2 last week and yesterday I drilled and mounted the adapter. I used duct tape on the inside and outside of the unit and started my hole with a 1/16" bit, but I only did a starter hole about half way through the unit with it. Then went slow with Irwin #4 step bit and kept some...

I have to get a bigger smoker.

Took out the old mallet and went at some skinless chicken breasts Added some Smoked Gouda Cheese and fresh spinach, then rolled them up Ready for the grill.... Notice we had one order for skewered corn ) I had some Roadside chicken sauce left over so I basted the chicken with that...

Picked up a few pounds of hot and mild sausage at Sams. Did light rub with Mrs Dash regular, and added some hickory. After smoking, I set the top grill on the coals and grilled them for a few minutes. Some went for supper and rest is in freezer bags. Good to keep them on hand and add to...

I'm considering the purchase of a DigiQ DX2 and read that you should not let it get wet. Do you folks have any suggestions on how you handle this if your all night cook gets a surprise rain storm? Thanks for the help