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I'm thinking about smoking a boneless, skinless turkey breast. The problem is I will end up with too much meat for a single meal and I don't want to eat some more the next day. So, does anyone know whether you can freeze and then thaw turkey breast like you do brisket or pork shoulder?

My local store had boneless, skinless breasts on sale, so I bought some. In Myron Mixon's first book, he describes coke marinated chicken breasts. I looked at Myron's recipe and saw it would be really easy to replicate and it wouldn't take all day to cook, so, I tried it. I have to say that it...

I watch BBQ Pitmasters on a regular basis so that I might learn a thing or two. And, I have. However, there is one crazy thing that I've picked up on and can't figure out. If you listen to the competitors and then to the judges, you can get 6 different time and temperature combinations. OK...

After following the TVWBB all winter, I developed a real hunger for something done in my backyard. So, while at the grocery store early afternoon, I found some small first cut briskets on sale. Well, I needed something for dinner and the weather was tolerable, so I bought a 2.5 lb brisket with...

Last night I started a 14 hour cook of a 6.75 lb bone in pork butt in my WSM. I used Chris Lily's Championship injection and rub as described here. The average temperature stayed around 240 degrees. What made this remarkable is that I hadn't tried it before. I foiled the butt at 170 degrees with...

More often than not, I cook small things. That means firing up the WSM is overkill. What I do is use my OTP to smoke dinner. Tonight, was one of those nights. I put fire brick on the charcoal grate to hold the charcoal, just under 1/2 the surface and the rest I cover with aluminum foil. To...

Bigmista's BBQ can be found at the farmer's markets in and around LA. His schedule is on the web. TRY HIM. His BBQ is awesome. I tried his pulled pork and turkey. They were out of sight. My daughter tried his brisket and thought the same. If you don't recognize his name, he was a contestant on...

The weather forecast for Maryland today was mild and sunny. So, I decided to smoke a meatloaf as I needed something to eat and something to do. I had found a recipe that looked really simple, simpler than the one I had used before. The source was Recipe4Living and it's listed as Mom's Meatloaf...

There's a new restaurant in town, The Annapolis Smokehouse and Tavern. It's located in the Hillsmere Shopping Center on Bay Ridge Ave. in East Annapolis. I've had dinner there twice in the last two weeks. Once, I had the pulled pork, and tonight, it was their brisket. Both times, it was awesome...

I decided to try something new for a family dinner. I found the article on apple brining a whole turkey on the TVWBB site a while back and thought it might be worth trying at some point. Well, this Saturday was that point. I picked up my 12.2 lb bird on Thursday and dropped into the brine on...

Has anyone tried the Mangrate cast iron grates over their regular OT grills? Are they worth the investment? Barry OTP, 18.5" WSM