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  1. S

    Using WSM in Freezing Weather

    It's -7 now I think it might make it to 0 this afternoon Has anyone had luck smoking ribs in this kind of weather? Wanted to bring some to a New Years Party tonight. Thanks And Happy New Year!
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    6 butts on an 18.5 WSM?

    Greg How long did that cook take. Thanks for the idea will give it a try
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    6 butts on an 18.5 WSM?

    Has anyone ever attempted to do 6 butts on an 18.5 WSM? I've done 4 butts a few times with success but have never tried 6 a Good friend is having me do some pulled pork for a party this weekend and brought over 6 I told him 4 would be enough for the amount of people he is having but he picked...
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    Here's my top two Grill pick-ups this week...Hint think 60's & 70's!

    Great score Todd! Can't wait to see the restoration on the Sequoia :cool:
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    Kingsford coupons, are they still working?

    I ran out of coupons and need to print some more, can anyone give me a link to the coupon that will work Thanks
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    Hormel Natural Pork Butts (Enhanced?)

    I think that Hormels enhanced meats are labeled "Always Tender"
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    pork butt to spicey

    My wife also said it was to spicey the next time I cut back on the black pepper by 1/2 and the caynne pepper by 1/2. I was using the Mr Brown recipe rub. Good Luck next time
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    4th of July Cooking

    4 Butts for the hungry neighbors expected at our annual pool party
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    Orion Stainless Steel Cooker

    Yes I did the same on Google it looks to small to me I found some opinions about it on one site they seemed to like it But still nothing can beat the WSM, I've had mine for about a year
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    Orion Stainless Steel Cooker

    Has anyone seen or used one of these? They are selling them at Home Depot for $129
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    Pork Sirloin roast or Venison Roast, Smokeable???

    Found a great price at the local grocery store on pork sirloin roasts (whole cryovac) 4 per package around 14-15 lb per package $.88 per pound are they to lean to use for pulled pork? Also as I look in the freezer I see 2 Venison roasts stareing at me when I open the door has anyone had success...
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    Boneless Baby Back Ribs... What to do.

    Jim: When we cut our boneless loin chops we cut down to the small end on a (crovac) boneless pork loin then slice that in half and cut our boneless ribs. I work again on Friday and I'am sure the ticket says boneless backribs. Scot
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    Boneless Baby Back Ribs... What to do.

    I work part time at Sam's Club in the meat department. At our store the boneless back ribs are the end of a pork loin that has been cut in half and then cut into 1 to 1 1/2 inch pieces That's how we do it at Club #6310 in Minnesota Scot

 

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