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Saw this the other day and wish I would have seen it sooner, took delivery of a pellet about a month ago, (just addition to my other smokers)

I like both also, been changing up the last few smoke doing baby then st louis

There is no need to season, but I do know a few people (including myself) that have run a no food 1st burn just to play with it.

I didn't see where anybody else asked this. how much charcoal did you use? I know it was your first cook but when cooking ribs (4-5 hours) you dont have to fill the ring completly as you would when doing butts (12-14) hours. I am new at this WSM so I could be off its still a learning curve to me...

I used painters tape drilled a small pilot hole then used a 1/2" unibit worked perfect. Painted the nipple with high heat black paint so it would blend in.

Nice!!!!

If you keep the temp @ 225 depending on the size of the butts you will need more time (12-14 Hours).

Just put mine together last week, you have to do a little of adjustment to the door but its aluminium so it real easy to bend.

Mike they were 5lb each, I cut them in half it took about 3 hours @ 260

Bob- Thanks for the info of where to drill the hole and what to use it worked great with the ET732 Mike- I did 3 seperate cooks the first on was Saturday that was the butts only (12.5 hours) Then on Sunday I did the Chicken (after brining and drying out) first then the Small Brisket using the...

Thanks for all the info here did my 1st weekend of smoking on my new 22.5 (15lb pork butt, 2 whole chickens and a small brisket) every thing turn out great and again thanks with all the help from installing the Maverick ET-732 to adjusting temp. This forum is great!!!!!!

Thanks Bob! Just got my 22.5 WSM this week along with a ET-732 I didnt want to just lay the lid on top of the wires this will work just in time for this weekends break-in

Very nice family of Webers! Just put my new 22.5 WSM together last night