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Finally got the chance to break in the new smoker. Picked some butts (99 cents a pound at QFC) and put them on at about 11:45 AM. Hope everyone is enjoying their weekend. Picture They're resting now, getting ready to pull 'em! 2 WSMs, OTG, OTS, SJP, Genesis Silver B, Q 120 Steve

Just finished putting together my new 18.5" WSM. Going to break it in this weekend if I can find some butts at a decent price. Steve

Hi all, I need a new top grate for my 18.5" WSM. Anybody have a link? I've been searching Amazon, but can't find anything. Thanks, Steve

Did a couple pork butts today, rubbed with WRO, this stuff rocks!!!! Pictures Steve

Hi gang, Did a high-heat brisket cook last night with a ~4 pound flat, rubbed with WRO. I have had trouble with briskets in the past, but not with this method. Threw on some chicken marinated with Bryan's Roadside Chicken recipe afterwards. Good stuff!! Pictures Steve

Hi all, I posted this in the thread started by Bryan (SJP airflow problem) but thought I'd start a new thread, too. I called Weber CS to order a new bottom vent and hardware for a SJ silver, but the rep needed a serial number. Since I "wasn't at home" at the time I did not have the serial...

Hello all, Wondering if anyone has a good recipe for jambalaya. Tried it yesterday, with not so good results. With some adjusting, it would definitely be better, but would like to see what others have for jambalaya recipes. Thanks, Steve

Hi all, I'm putting on two pork butts in the morning about 7 pounds each. I'm trying the Renowned Mr. Brown. What's everyone else doing this weekend? Steve 1 WSM 2 Kettles 1 Genesis Silver B "Give a redneck a billion dollars and all he'll want is a bigger grill." -Jeff Foxworthy