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www.bogartssmokehouse.com I tried Bogart's Smokehouse today. They are located across the street from St. Louis' historical Soulard Market just south of the downtown area. I had a Prime Rib sandwich with potato salad and chips as my sides. I also purchased a slab of baby back ribs as carry...

I have some toasted crusty bread and I would like to drizzle seasoned olive oil over it for a starter. Does anyone have a recipe for making good seasoned olive oil? I had some in an Italian restaurant in St. Louis but didn't ask about it then. I was thinking about it today and would like to try...

I have noticed that when I have purchased loin back ribs at my Sam's Club the last several times, the rib meat has been very thick (approx 3 inches) over a 2 inch width at the backbone end of the ribs, along the entire length of the slabs. This thick portion is very low in fat. I think I am...

I've been reading the tri-tip posts and decided to buy one. The regionality of cuts of meat is interesting to me. Sam's Club doesn't carry them (at least in this area), and at least one of the three major grocers in the St.Louis, MO area had not heard of tri-tips but checked on getting them...

I think the smoker probe on my ET-73 failed on its first use yesterday. It now gives smoker readings that oscillate between 234 and 241 at room temperature. I did a boiling water test using the food probe and it still works fine (indicates 211 degrees F), so I'm pretty sure that the problem is...

I have had my WSM for about a month and I am enjoying using it. To date, I have cooked back ribs (BRITU) two times, and a beef brisket using the recipes on the website. I am eager to try other recipes as well. I have the seen the acronym ABT referenced several times but have been unable to...