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HI All- Been a while since I was last here and i have stumbled into a used summit charcoal grill for what I feel is a fair price. It’s in good shape and being able to do low and slow and high heat is really what I am after. Well versed in the WSM as I have 2 of them but the process is a bit...

I have tried many Variations and ways of making this and keep coming up short. Looking for some suggestions. I had it first at Bogart's in St. Louis and it was good. I was in Tenneseee this year on Vacation and the Food City Store brand was eirely similar. My own seems to lack something. Here...

I travel a bit for work, mostly throughout the midwest and often stop at the local grocery just to check things out. Its an odd thing I know but often it kills some time in between what ever it is I am doing that day. I have noticed that the St. Louis supermarkets stink when it comes to actually...

Hi There. I'm Ryan From St. Louis and I have gotten a ton of know how from this forum over the years. Grilling/Smoking/Cooking is what I have come to love to do in my spare time. True Weber Fan. Nothing else compares to the performance of a WSM or Kettle at this price point. I appreciate...

I stumbled across a show "America's Test Kitchen" on PBS (Good show BTW) that took on the task or Myth that cooking a frozen solid steak turns out better than a completely thawed cut. A few weeks ago, I took the chance with two NY strips we had. Well guess what? They turned out really nice...at...

I have two passions.... Spending time in the woods with my family and BBQ. Since seeing the 14" WSM came out I have been intrigued. Currently carry a jumbo joe in the RV but with 2 18" WSM's I don't know if it it is logical. Who uses it for camping exclusively?

Hi all…. Want to first thank all everyone for a great info source regarding all things BBQ….I am a novice when it comes to the WSM but love all things BBQ (without this site I would never have made the jump to the WSM!)I live in a community in Northern St. Charles County (St. Louis...