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Yes. Its the current version in green.

Secured a deposit on it, now to go get it! With my work schedule next week I should have it home by Thursday. Now to think about what to do with all the other equipment? Thinking I will hang on to one of the WSM’s possibly (you never know) and unload my 2 year old performer. I really hope that...

I run Guru’s on both my WSMs and honestly they are rock solid and dependable and its good to hear that the summit units have a port. Like you, wind is an issue here and that’s one of the main reasons I would go with an insulated cooker. To answer your question I have a few things indicating that...

HI All- Been a while since I was last here and i have stumbled into a used summit charcoal grill for what I feel is a fair price. It’s in good shape and being able to do low and slow and high heat is really what I am after. Well versed in the WSM as I have 2 of them but the process is a bit...

Thats awesome! Thanks for the advise. I Normally Go by the seat of the pants when making this and like you do use the measurements as a guideline. Depends on how much potato I end up using. Ill Try the Sour cream next time....Also Forgot to add the bacon to the recipe....can't forget that.

I have tried many Variations and ways of making this and keep coming up short. Looking for some suggestions. I had it first at Bogart's in St. Louis and it was good. I was in Tenneseee this year on Vacation and the Food City Store brand was eirely similar. My own seems to lack something. Here...

I was in Quincy Illinois this week. There was a lot of stickers indicating this or that came from Iowa in the Meat Case by the way. There is also one in Osage Beach that has good selections. Although the new Dierbergs really stepped up their game at their new store there too.

I travel a bit for work, mostly throughout the midwest and often stop at the local grocery just to check things out. Its an odd thing I know but often it kills some time in between what ever it is I am doing that day. I have noticed that the St. Louis supermarkets stink when it comes to actually...

Thanks for the tips....I do think that the steak cooked awesome and I likely will try it again. I may change my tune. I like the of de glazing then seasoning. I do however think the steak Takes In" some of the seasoning using a conventional cooking method. I normally let the steak warm up a...

Never thought of this...Outstanding!

Hi There. I'm Ryan From St. Louis and I have gotten a ton of know how from this forum over the years. Grilling/Smoking/Cooking is what I have come to love to do in my spare time. True Weber Fan. Nothing else compares to the performance of a WSM or Kettle at this price point. I appreciate...

I stumbled across a show "America's Test Kitchen" on PBS (Good show BTW) that took on the task or Myth that cooking a frozen solid steak turns out better than a completely thawed cut. A few weeks ago, I took the chance with two NY strips we had. Well guess what? They turned out really nice...at...

I have two passions.... Spending time in the woods with my family and BBQ. Since seeing the 14" WSM came out I have been intrigued. Currently carry a jumbo joe in the RV but with 2 18" WSM's I don't know if it it is logical. Who uses it for camping exclusively?

Not to hijack- I have had the same problem with my ash sweeper in my performer. The original lasted about 5 years and the replacement one touch parts have both quickly lost their "spring" and no longer actually sweep the bowl. This now is the 2nd set of sweepers. Last set only lasted a few weeks...

Hi all…. Want to first thank all everyone for a great info source regarding all things BBQ….I am a novice when it comes to the WSM but love all things BBQ (without this site I would never have made the jump to the WSM!)I live in a community in Northern St. Charles County (St. Louis...