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  1. R

    Wild Boar Advice

    Turns out a contractor I have hired is an avid hunter and is willing to hook me up with some wild boar if I will smoke a roast for him. I've never done wild game before and need some advice on rubs and wood types to use. Some searching here revealed the meat should be pulled a little early as...
  2. R

    Labor Day Mega-Cook

    Wow, where to start. Quite the busy day for bbq. Started off with 40lbs of pork shoulder. Rub of choice is GrillMates BBQ Seasoning (started buying this since it was very similar to the rub I was making myself). Next came 20 chicken legs marinated in a lemon-garlic sauce. Next came 15 lbs of...
  3. R

    Advice wanted for reselling BBQ

    Not sure if this is the correct forum for this but here goes. It's been a couple years since I first bought my WSM and have only been selling my "leftovers" to co-workers, friends, and neighbors for barely over my costs. Recently though, I gave a small gift bag of pulled pork to our receptionist...
  4. R

    A simple Pom-Hab sauce

    First of let me say that I love my habanero peppers. The problem is that many people can not take the heat. So the other day I was experimenting with ingredients and found the following bbq sauce satasified both sweet and spicey groups. 1 bottle of fave commercial brand sweet bbq sauce. I...
  5. R

    Do you sell?

    I used to smoke just enough for the wife and I, but now that co-workers and friends have discovered how good this stuff actually tastes, I get all sorts of offers from people trying to buy my leftovers. These days, when I am due for a smoke, I just fill up the WSM as full as I can get it...
  6. R

    What a weekend

    Some friends at work wanted me to smoke some meat for them this weekend so I decided to do 1 packed WSM and sell the proceeds. Ended up buying about a 13lb brisket and 3 10-12lb pork shoulders (bone-in). Total cost to me is $60 Did the Midnight cook rub on brisket and the Brown on the...
  7. R

    Salmon and Tuna smoke

    My father-in-law is an avid fisherman and always seems to have a lot of fresh Albacore in the freezer. I took a slab from him and decided to try smoking it along with some Salmon filets I had sitting around. I cut the side of albacore into 4 fist-sized chunks and left the salmon alone (it is a...

 

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