Robert Shackelford
TVWBB Member
First of let me say that I love my habanero peppers. The problem is that many people can not take the heat. So the other day I was experimenting with ingredients and found the following bbq sauce satasified both sweet and spicey groups.
1 bottle of fave commercial brand sweet bbq sauce. I use Randy Jones Jalapeno Sauce (a local baseball hero who produces an awesome sauce).
1 bottle of POM brand pomegranate juice
2 habaneros
- combine habaneros and pomegranate juice in blender and puree.
- add puree and bbq sauce to pan and boil down to desired consistency.
Let cool and place in a squirt bottle and add to any bbq goods.
Simple, sweet, and spicey. Have used it on pork, beef, and chicken with rave reviews.
The best was homemade bbq beef calzones. Yummy.
Will eliminate the commercial brand someday and use own ingredients but I was in a hurry when I did this.
1 bottle of fave commercial brand sweet bbq sauce. I use Randy Jones Jalapeno Sauce (a local baseball hero who produces an awesome sauce).
1 bottle of POM brand pomegranate juice
2 habaneros
- combine habaneros and pomegranate juice in blender and puree.
- add puree and bbq sauce to pan and boil down to desired consistency.
Let cool and place in a squirt bottle and add to any bbq goods.
Simple, sweet, and spicey. Have used it on pork, beef, and chicken with rave reviews.
The best was homemade bbq beef calzones. Yummy.
Will eliminate the commercial brand someday and use own ingredients but I was in a hurry when I did this.