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I was just wondering if anybody has heard anything regarding Lowe’s or Home Depot having their Kingsford Memorial Day charcoal sale? I haven’t seen anything

I was looking for that old post which had the butt over brisket recipe?? can't find it.. Does anyong have a quick link to the post?? Also, is it a good idea? or am I better off smoking both separately?? Thanks

Picked up a 12# boneless beef loin strip @ Sam;s I was wondering what the best method would be? Was thinking maybe smoke low then later slice into steaks and finish on grill??? Or am I completely off on this! Would love any guidance on this. Thanks

I need some advice! As I am an avid smoker with my WSM, I need some non WSM advice. I will not have access to a smoker or a grill. I need a great idea for the good ol oven. I need to cook something for 14 people. (dinner party) any ideas would be great! thanks, John

Hello all, I'm planning on loading up the WSM with 9 racks of spares on Friday. I've never done more than 3 racks at once. Are they going to fit??? Any advice or tips would be greatly appreciated.. Thanks a lot, John

Hi all, I picked up an 8 pounder to cook this weekend. I'm pretty sure on the basics like using an empty pan, 325-350 heat. As far as the seasoning goes I need some advice. This is a self basted so I'm not brining. Should I just apply rub under the skin and throw it on?? Can I put...

Does anyone have a good BBQ sauce recipe for pork butt? (vinegar base)

Hi all, I know lots of you have purchased wood chunks from Kingsmoke. When I read about their product description, it says for example: "Our cherry flavor chunk wood for your BBQing and Smoking needs" Is this actually cherry wood? or wood that is just soaked or 'flavored' with cherry...

Hello, Someone told me that they thought Gander Mountain has a good variety of wood chunks available. (not chips) I was wondering if anyone on the forum could verify this? When I call my local Gander Mountain and ask the same question - I'm positive the guy has NO idea what I'm asking...

Hello all- Well it's time for my first butt smoke! I've got 2 butts approx 12.5# combined weight. I plan on using the renowned Mr. Brown recipe. Also, I'm going to use the Minion Method - my question is how much charcoal will be sufficient? I would think 2 chimney's would be enough...

I got a spray bottle! what is a good ratio for spraying ribs applejuice/oil etc.? Thanks in advance,\

I know this subject has been discussed in the past but I need some guidence. How long past the sell by date can you wait before you the ribs either are smoked or frozen?? I've got a 3 pack in the fridge with a sell by date of Sept 2. Thanks in advance.

I went to target and they didn't have a clue... The hardware store??

http://cgi.ebay.com/ws/eBayISAPI.dll?ViewItem&item=2553037092&category=26230

OK, I know this isn't the first time this question has been asked, but what is everyone's favorite wood combo for smoking ribs? The reason I'm asking is that while I can always find apple and hickory (locally) I finally broke down and I ordered up some cherry, pecan, and oak from Kingsmoke...

Hi, I remember reading about a "1 2 3 method" for ribs (I think that's what it was called) I'm unable to find it now. Can someone steer me in the right direction? Thanks, John

Hi, does anyone know of a good source for wood in the Minneapolis/St. Paul area? I'm searching but not having any luck. I'd like to find a local source so I don't have to pay shipping. Any advice would be great. John

Hi all, I did my first smoke yesterday - baby backs. It went pretty good. I did leave them on too long though - but they were still good. I want to throw a few questions to you all. My first question has to do with temperature. When you fire up the WSM using the standard method and then...

I'm doing a little brainstorming this AM. I saw the info about putting baked beans on the WSM, but has anyone put a pot of chili on the WSM? I'm thinking it may be good? Thanks, John

Hi all, I just got my new Ashcroft industrial thermometer in the mail. I'd like to install it using the lock nut approach but I can't seem to find a nut to fit my thermometer. Nothing standard will fit it. Has anyone run into this problem?? A 7/8 nut is just too small, and a 1 inch too large...