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Miss Piggy's mustard sauce... mix 50/50 with KC Masterpiece... best... sauce... evah.

Topped for those who haven't seen this recipe. It's absolute money if you mix it with a sweet ketchup based sauce.

I have used this recipe, but I doubled it... and then added an entire bottle of KC Masterpiece original to it. I know it sounds odd, mixing mustard and ketchup based sauces together, but OMG is it good... and a KCBS judge asked me for the recipe (I don't compete, he's my friend). It's still too...

That worked perfectly. **** was it good!

That's simple enough. Thank you. Tri-tip... it's what's for dinner!

Anyone have a simple tri tip recipe they want to share? I saw the tequila lime tri tip... not interested in that. I have a 3 lb prime tri tip I got yesterday and would like to smoke it today some time.

I've smoked beef, pork and chicken... never fish and I love Salmon. I'm gonna do this!

I'm going to use this recipe over fri, sat and sun this week, since I work thanksgiving. I have a digiq dx - will that help in keeping the 325-350 temp?

I've made this twice now, turning down the heat juuuust a bit and the guys at work freakin' love it. People are asking me for the recipe. So I have been sharing it.

^^^^

I went and got myself a round pan to drop my grates in. I mix some degreaser, about 25%, with 75% water and toss them in there for a couple hours. Works like magic and the grates come out looking shiny and new.

Well, I made up a big batch of it, rubbed down 2 pork butts and put them on the smoker half an hour ago with apple/cherry wood. Gonna sleep while my meat cooks.

What do you think, Gents? Would it come out good, ya think? Or should I just use the old standby butt rubs?

NOT the point. Obviously there are a number of us having this issue. It's a problem. They should fix the dang problem, not ask you how your food is turning out. Ridiculous.

Okay... gotta post my picture with the largemouth bass... nothing against a smallmouth... I'll fish for anything, but growing up we had tons of ponds with the big'uns.

E-mail them, Paul. They're sending me a new one.

I have a very nice gas grill that I bought from Costco. It has 3 burners, a sear burner a side burner and a rotisserie burner. I usually use the side burner to light the coals in my chimney. 8^) Seriously... I think a gas grill has its place. I use my sear burner for steaks and the wife...

Yes. My other 2 therms were calibrated in boiling water. Both read 211, so they are very accurate. The dome is reading 40 degrees UNDER. Heat rises. I'm no scientist, but the laws of thermodynamics say that if the grate is 250, the dome... which is higher... should read 250 or more. Now is...

Took the drive. Drinking some Pilsner Urquel right now. Mmmmmm-MMM!

No worries, man. I'll be 41 in December, but my son is already 21. I'm still married to his momma, too! I retired after 20 yrs and 21 days as a Senior Chief (E-8). When I retired, I was working for a 3 star admiral, but that's as close as I got to "admiral". LOL!