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Challenge was to provide a BBQ for our church teen bash with the huge pork loins that my brother had donated. Made my Cherry Chipotle BBQ sauce the night before so that it could have at least one day to blend and do its good stuff. Cut the 4 huge loins in half to cut the time and also...

Had the pleasure of smoking 4 large "ready to eat" smithfield hams for our yearly church easter breakfast. Used a small amount of apple and pecan to add a nice little extra smoked flavor. Cook them for about 4 hours until they reached 120, that's all that was needed since they were cooked...

First of all big thanks for Wolgast and Scott W for some great tips! Got the test pork loin completed and it was a success. It weighed 7bs and luckily it had a nice fat layer which I kept to help as much as possible with any self-basting I could get. As advised instead of brining it, I gave it...

Hi folks, I really need some of your pro advice. I was donated 6 large (7lb) pork loins to smoke up for a group fellowship. I've got my butts and ribs down, but have never attempted a full loin before and understand that they are totally different. Assumptions Still target 225-250, although...

Hi gang! This was my second church smoking event, I guess the 1st went pretty well. Had to feed a crowd of about 100 and once again decided to go with 6 butts averaging around 7lbs per. We also did some bbq chicken and since it was a potluck, members of the church also brought some of their...