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Fantastic result, Arthur! Congratulations - looks very well deserved, too! So sorry to see your WSM - oh, the indignity of being dragged.

It's going to be a HOT chocolate battle, my friends. Gird your loins, Swedes! Here's the message from Team America: eat our <STRIKE>dust</STRIKE> M&Ms. Er...and happy cooking.

Gil I've cooked all my overnighters in pouring rain (special jinx). Just put up the umbrella and everything went fine once the coals were lit. Good luck! Shabbat shalom.

Sounds like this overnight cook is going like clockwork, Lew. Can't wait to see those butts!

I’ve pulled together a summary of sorts, containing the rules and schedule from various posts on this thread and others re Battle 1 - hopefully this will be useful for both teams – please correct anything I’ve misunderstood: The Secret Ingredient for Battle 2 is MILK CHOCOLATE Other...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by David Verba: · I did make a smaller charcoal ring, but didn't use it for this cook. · I am wondering if it is even necessary? · I see it will conserve...

I picked up a jar of their rub in Sparks, when I stumbled upon the Nuggets Best of the West BBQ competition a couple of years ago. There was a huge line for their ribs, so I joined it. I remember being amazed that they hailed from Michigan - back then I thought good BBQ was only found in the...

The wings sound great, Kevin. That recipe looks hot enough to be interesting, but not so hot skin is removed!

Looks like the real deal, Darryl. Delicious, and amazingly fast WSM cook!

Guys, thank you for the input. Very nice of you to offer, Joe, and I've written - thanks so much. Mark, this cochon de lait tradition is amazing (just did some reading on it). I'll be very interested in any tips from your friend. Thank you. Rob, that la caja china is really amazing. I...

I was invited to a pig roast party so we went out of town to see friends at this shebang over the weekend. The pig was a 75 pounder, and the gentleman cooking it had built a pit in his yard using concrete blocks (three high)and aluminum foil. The pig rested on a rack of expanded metal. It was...

Fabulous looking wings, David! Great result! For my Holy Grail cook, I sauced the OMS wings only briefly before serving and they stayed crisp in the sauce.

Bill, I e-mailed you at the address shown in your profile - is that the one I should use?

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by kaz S: One team will be required to post 4 photos on each of the following days 7/8, 7/10, and 7/12, the other team must post 7/9, 7/11, and 7/13. The 4...

Ned, I use the Reynolds roll and double foil my pan. I foil the inside first (two layers), then the outside with two slightly bigger lengths. I change the positioning of the last outer piece to cover any naked bowl that's showing. I press the ends down tightly. After most cooks, I just peel off...

Great looking roast beef !

I'm pretty flexible with timing, so I can fit in with any schedule. Just need enough warning to get ingredients.

I agree, Russ. Beats me why it's not taught in schools. Kids could have fun learning to grill and BBQ responsibly and safely, and they might end up eating a better diet as adults. Wish I'd discovered BBQ sooner, but I feel very lucky that I've been cooking and baking ever since I could balance...

My next-door-neighbor just blew my mind. I gave him a chicken a few weeks ago, that I put on the WSM after I cooked my second ever pork butt. At the time I rashly offered to smoke something for him, if he ever wanted to bring over a butt or whatever. Well, he came over to my house this morning...

Chris, does this still benefit TVWBB now that Amazon changed the affiliate relationship?