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My covers are needing to be replaced for my 22.5 and OTG 26.75 and I'm looking for a solution to work in conjunction with the new covers to really keep the moisture out of the pit and grill. I recently spotted a small water puddle inside the wsm. I keep them covered with dampers closed. There...

Hey Guys-I have a WSM 22.5. I was wondering if anyone else with a 22.5 has used the Southern Steamers Rib Rack? If so, how does it fit with 9 full racks of spares? Will it handle 9 full racks and close comfortably at the lid and if so, does it leave enough room for a pit temp controller? Any...

I just got a new Samsung Galaxy S5 and I"m trying to set up my Cyber Q Wifi and run it off the Galaxy. Would it be advisable to purchase a second wireless router that is separate from my cable and internet setup for the sole purpose of running the Cyber Q (in case I want to take it...

Hey Guys, Today I installed the 1/4 inch Cajun Bandit Grommets on my 22.5 WSM. I installed an upper and lower grommet on the same bracket. I think that may have been ill advised and I need some opinions. I tightened the locking screw (sits inside the nut) as tight as I could get it onto the...

My question is which automatic temperature control unit should I buy? First of all I've never used one and don't know a lot about them....only what I've seen on tv and read on this board. I am convinced that ATC's are VERY important to making consistently great BBQ when it comes to large cuts...

Hi Guys, Last week I completed my first cook on my WSM 22.5. I cooked St. Louis Ribs. The cooker ran very hot and 32 hours after the cook the charcoal was still smoldering to the point that I just re-opened all the vents and let the charcoal re-catch and burn itself out. Clearly I need some...