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Hey guys, This weekend I smoked my 1st butt and it came out great, I bought a twin pack at SAMs club but only cooked one but I have rub all over the other one still in the fridge, have any of you guys ever froze a butt with rub on it? Please point me in the right direction with your experience...

I have a Maverick ET-732 on order and just received those grommets from Cajun Bandit, my question to you guys is where is the best location for these on my WSM 22 , I have to go to work now and won't check back till this evening Thanks in advance Danny

I'm looking at a performer with no gas ignition where can I find replacement parts Thanks guys Danny

I went to a BBQ contest today in Westminster CA. It was a KCBS, I was sampling around some pretty good BBQ, I saw Harry Soo from slapyodaddy BBQ we talked for a while and I told him I was attending one of his classes in Dec, he was selling samples for everyone,but he let me try his competition...

My name is Danny,almost 50 and I love eating BBQ,my wife and kids love my cooking, I recently bought a 26.75" weber and love it. I always have cooked on a gas grill, but want to learn to smoke:wsm: looking to buy a 22.5 WSM and I am signed up for Harry Soo's class in December and this week there...

Do you guys recommend this book? Just wondering,I am looking to buy a 22 WSM soon Thanks Danny