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Been a long time since I smoked anything on my bullet. Looking for a little advice on the 10 lb pork picnic I just bought, how much should I trim fat, does it cook like butt. I plan on using wild willy rub with a little apple wood for smoke. Plan on starting tomorrow night around midnite finish...

Hi, I am smoking 35lbs of corned beef during this week for a church st patty's day fund raiser next Saturday. Since i can not smoke it all the same day, I have to figure out how to properly reheat? Should I stop cooking about 10 degrees before being done at 195? Then I would still have to reheat...

Hi it's been a while since I have posted here, my busy life being the main reason, but I have been asked to do some smoked brisket for a church dinner fundraiser. Here is my situation I only have one 18"WSM and I need to do about 6-8 whole brisket's. I have some question's. First I have only...

This is my repost of a question I think I put in the wrong forum of pork recipes but now here I go. I have been volunteered to do pulled pork sandwiches for big church event next Sunday. So now I have 30lbs of pork butt in the fridge thawing out got at a decent price of 1.59 lb at restaurant...

I have been volunteered to do pulled pork for a church event next sunday. So now I have 30 lbs of pork butt in the fridge thawing out got it at a good price from restaurant depot 1.59 a lb.Now my question to you is all 4 butts at once or should I do two separate cooking sessions. I have a 18"...

Just wrapping up my smoking of 5 lb duck stuffed with orange and onions for flavor not eating. Dipped duck in boiling water ten mins before smoking. Did itkind of high heat 275 plus with no water in pan.eing. Useing apricot wood to smoke with will see how it comes out. Victor

Hello was wondering if anyone has any ideas for how to make to make home made lunp charcaol? My first thought is to just make some sort of oven out of cinder blocks I think it will need to be covered as to smother out the coal after the burn. Any thoughts out there? Any ideas appreciated. Thanks

I have been asked by some friends at work to do some moose that another coworker has.I dont have a clue whether to brine it? or just dry rub it, marinate maybe ? Havent done any game meat before.Looking for advice. Also i dont even know what cut of meat it is. Just been told MOOSE! Thanks for...