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    Question on the 3-2-1 rib method

    Hello... For all you guys who use this method. The day after Xmas I was smoking 4 St Louis racks on my 22 wsm... During the foiling stage, I saw that this would be going through a ton of foil for wrapping each rack by itself. So I was thinking.. The next time I smoke many racks of ribs...
  2. L

    Hoping Santa fills my stocking with coal....

    ... So I can have some fuel for my WSM on Xmas day... I was at Restaurant Depot this afternoon with my brother. I picked up a pack of St Louis ribs....
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    Question about rib racks

    Eventually, I know I will be doing larger cooks that will consist of many racks of ribs and other protein... So I will be looking for a good rib rack or 2. I hear that some are good and some are not so good. Any recommendations on brands and links to Amazon would be greatly appreciated
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    Tri tip and pork loin.

    So today I finally fired up my WSM and did 2 tri tips and 2 pork loins... Don't have much in pictures as I was not as organized as I thought... So here is what I have... Picture of my Smoke thermometer showing the temp inside at 225. It stuck around 230 for most of the cook. I used the...
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    Looking forward to the weekend

    I am finally going to break out my WSM this weekend!! And I got my Thermaworks Smoke delivered today as well!! Ok question for all you gurus...As of right now, I only have AppleWood chips. I plan on smoking some Tri-tip and Pork Loin. Would this work for both? I know Red Oak works best...
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    "seasoning" the WSM....

    Ok, although it is not necessary to do so, I was thinking of seasoning it. My question is this... Instead of using good Kingsford briquettes, if I was just going to season, it should be OK to do so with cheap Charcoal since I would not be cooking..... Thoughts?
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    Proud owner of a new 22 WSM

    On Friday, I purchased a new 22 WSM. Got the smoker, and a chimney, but forgot the Kingsford briquettes..... Hopefully I'll have a weekend to use it soon. Maybe a smoked tri tip is in the future.
  8. L

    Hello from Southern California

    Hello, I am new to the forum and a beginner smoker as well. I picked up a 22.5 wsm the other day and have not had a chance to fire it up yet... Can you believe it is cold and rainy here in Socal. I found this site last night and have been reading up on my new wsm. So I need to go shopping...

 

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