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Has anyone tried to smoke jumbo quail on their WSM? Did a search and didn't find anything. The quail I have are about 1/4 pound each. Any ideas?

I am doing my first brisket cook (5 lb un-enhanced flat) this Saturday. I'm debating between a slow cook and high heat. Which would be easier to do for a first timer? Time isn't an issue....I'm wondering if the 1-1 1/2 hour per pound is accurate for a slow cook? I could put in on early in AM for...

Hey guys and gals, I'm considering getting a Performer to replace my OTG. One question......does a Weber chimney work well with the gas starter? It looks like the chimney my not fit flat on the grate? Thanks for any feedback!!

Smoked my firt butts last night. 2 butts totaling 11.5 pounds took 9 hours smoking at 225* to reach an internal temp of 205* Used 3 chunks alder and 3 chunks cherry. AWESOME!! The butts practically fell apart themselves! Cooked a turkey, ribs, and butts so far. Gotta try a brisket next. I LOVE...

I've read on some threads that the ET-73 has the on/off switch inside the battery door. I just received mine and the switch is on the back both units. Very easy to get to. Possible redesign?

Being a new WSM owner, I would like some ideas on what type of wood chunks go best with what type of meat/poultry?