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I smoked a prime brisket from Costco overnight Saturday for Sunday Father's day. It was the first time I tried injecting the brisket. I really like the results with the injection. I don't normally wrap my brisket during the cook because I like the really dark bark I get. However the very end...

Currently doing an overnight bbq and having the family over for Father's day tomorrow. Decided to do my first multiple meat cook, pork butt and brisket. I am about a hour into the cook now. The smoker looks to be settled in at 230f. Here's some pics. More to come later.

I am interested in buying this grill I found on Craigslist (if it's not gone already). The lid looks like a darker red than what I usually have seen. It almost looks like a maroon instead of the bright red. Has anyone ever seen one like that before? I plan on getting one like this to fix up...

Hello, just thought I would share the 3rd brisket I have attempted on my WSM 18.5. This was a 12lb packer from Costco. I love that they sell these at Costco and they are prime grade!! (Costco started selling pork belly now too which I might have to give a try soon) :) I cooked this one low...

Hello, newbie poster here. I have been a lurker on this website for awhile now and I have learned a lot. Thanks to everyone for being such a great resource on this site! My family has enjoyed many great meals thanks to tvwbb.com!!! I have the 18.5 WSM and I decided to order a CB door with...