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  1. Jas

    Portion Sizes of sandwiches

    I have volunteered to cook pulled pork for my Rotary Club fundraiser. I plan on buying 10lb. shoulders or butts with a bone to cook. I have a 22" WSM and plan on cooking at least 6 of them. How many sandwiches could I get from 60 raw pounds of meat? We will probably use bigger buns and not...
  2. Jas

    Timing Question

    I am cooking 3 pork shoulders each about 10 pounds for 30 pounds total. I have a 22" WSM, should I do all three on top or two on top and one on the bottom? I use kingsford with hickory and pecan woods. I need them off the smoker by 730 am. They will have plenty of time to rest once pulled...
  3. Jas

    Pecan wood limbs...

    I have come into possession of pecan limbs. How important is it that i remove the bark? I want to cut the limbs into disks and let dry for future use. Should I remove the bark? Thanks guys.
  4. Jas

    America AKA Budwesier... Weber

    https://shreveport.craigslist.org/spo/5714746546.html I love how people say its at auction for $200, but is it selling at $200? Probably not. I do not need another grill but what are the thoughts on this one?
  5. Jas

    Another Prime Deal today

    PizzaQue Deluxe Kettle Grill Pizza Kit for 18" and 22.5" Kettle Grills http://www.amazon.com/exec/obidos/ASIN/B00PP47H4S/tvwb-20
  6. Jas

    San Francisco

    I am heading west this weekend for the 4th. Any suggestions on places to eat? I am from Louisiana and fresh seafood is common, is there anything that I might enjoy or places I need to visit.
  7. Jas

    Worth the effort?

    https://easttexas.craigslist.org/for/5625562042.html I do not know how to weld the handle back on or i do not imagine it could cost much? Would weber replace it?
  8. Jas

    Pork Shoulder Skin?

    Skin On or Off? Up or Down? Cooking on a 22" WSM, I have several took cook some with the skin and some without. I have two smaller ones less than 8#'s and 2 probably close to 10#'s a piece. I was going to place smaller ones on bottom rack and larger two on top. I had planned on using water...
  9. Jas

    Favorite drinks for the BBQ.

    What is your favorite drink while you are BBQing? Beer, margaritas, Bourbon? In the summer I prefer Gin and Tonic and Bourbon in the cooler months. Here in the south i do not get too many cold nights. I think Ill through some Ribs on the smoker this weekend and have a few beers while they...
  10. Jas

    Grill grates

    http://mygrillgrate.com/grillgrates-for-the-22-5-weber-kettle/?__utma=1.70240781.1457059030.1457059030.1457059030.1&__utmb=1.2.10.1457059030&__utmc=1&__utmx=-&__utmz=1.1457059030.1.1.utmcsr=grillgrate.com%7Cutmccn=(referral)%7Cutmcmd=referral%7Cutmcct=/&__utmv=-&__utmk=260455309 Anyone used...
  11. Jas

    Where do you keep your smoker/grill?

    I have covers for both the performer and my 22 WSM and I keep them on the edge of my patio I want to build a pad to keep them on because I need the space back on my patio. How do the covers do in the rain and elements? Any recommendations? I wish I could keep them on the patio but it's just...
  12. Jas

    Fuel Choices

    I did my first cook on a 22 this past weekend, man there is a ton of space. I have seen Kingsford as the most referenced fuel choice. I did 2 8lb shoulders and had trouble keeping my fire hot enough with all vents wide open, I used 1 1/2 bags of Royal Oak lump and could not keep fire at 250...
  13. Jas

    Lets getting cooking in Louisiana!

    Just ordered my WSM 18.5 :wsm:from amazon. Will be here Friday, thank you Prime. I also ordered a hinge for the lid and look forward to smoking my first butt on it Saturday morning. My son is moving on to boy scouts from cub scouts and the group wants pulled pork. I am no new to Weber but I...

 

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