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OK, I might like to post occasional photos here. I'm trying to make it as simple as possible. Let me start by saying I can figure out how to get them to show here. I'm also on a photography site and have shared several photos. However there, I'm usually using my good camera. So, I have to put...

I thought this was kind of interesting - a different perspective, and some interesting comments. Jason

So, how do you know which rub ingredients work well for specific meats, and which don't? What I mean is; I've seen posts where people say they like "this" rub for pork butts, but wouldn't use it on brisket, or "that" rub works well for brisket, but not for chicken or pork, etc. And some rubs...

Finally after buying the WSM 18.5" over two months ago, I was finally able to fire it up. Didn't have the time for a long cook, but just wanted to build a fire in the thing, so I bought some uncooked brats last weekend. I couldn't do them then, but finally got a chance last night. In the dark...

Quick question; I got a grill about 5½ years ago, and bought some charcoal that I ended up never using. I have one big bag of KBB and one bag of Royal Oak. I don't remember if they've been opened, but they've been sitting on my back porch for over five years. It's a covered porch, so they...

I still haven't gotten a spot set up for my 18.5" WSM, so I still haven't used it. It's rained almost every weekend. I know once I use it a few times I'll get a feel for this, but wanted to ask a few questions so I'll at least have a clue when I get started. Sorry - I know this sounds like...

OK please bear with me - newbie here with practically no experience with outdoor cooking. Anyway, I just got an 18.5" WSM and haven't used it yet. I think I may start with something really relatively short and easy like sausages or chicken legs/thighs - just to learn temp control and season the...

Hi All, I've been lurking here for a month or two, trying to decide if I wanted to get one of these, and if so, which size. Went through the whole "18.5 or 22.5" debate, going back and forth for weeks. I ended up thinking the 18.5" was the way to go for me. Lots of people say get the 22.5"...