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Asked the wife what she wanted for dinner, she asked if it was too late for ribs. It was already around 2:00PM and we had no ribs at the house. Decided after reading other successful HH ribs on this forum, I would give it a try. I only took 2 pics. The ribs turned great. I think they slightly...

I received my vortex from Owens BBQ this week and had to try it out. Bought a couple of packs of thighs and did a simple seasoning of Kicken Chicken and season salt. This was the best batch of thighs that have ever come off the performer. The skin was crisp and the chicken was very juicy...

This was my second try at tritip. I overcooked the first one. Did this one on the kettle using reverse sear indirect. Used pecan for smoke. It turned out amazing. I didn't know what tritip was before I joined this forum. It's a great cut. The wife gave many compliments on the cook. Served with...

Finally finished my first try at bacon. Used the Bacon Made Easy method (thanks to this forum). On the WSM Ready to be pulled. Some sliced up. I fried up a couple pieces and WOW, it was the best bacon I've ever had. No more store bought bacon in this house. Used apple wood for smoke. Only...

Decided to do some beef ribs again yesterday. Cooked them for a little under six hours at 240. These were some of the most tender and juiciest beef ribs I've done so far. On the WSM imgimg About 3 hours in imgimg Sliced and ready to eat. imgimg

This is my second cook with the Mojoe griddle. First I boiled the mollejas in water for about 1 hour. They stiffen up after boiling. Rinsed them off and sliced about 1/2" thick. Cooked some bacon on the Mojoe. Next up, onions, bell pepper and poblano peppers. The mollejas go on the griddle and...

I received my Mojoe griddle last week and tried it out with Sunday breakfast. On the kettle for the first time. imgimg Hash Browns imgimg Breakfast Sausage imgimg Eggs imgimg And finished product imgimg Had a blast cooking breakfast outside on the mojoe. It turned out great.

Went to the local butcher and asked for beef ribs with meat on them. Just so happened I was standing directly in front of what they call "Loaded Beef Ribs". Bought a couple of racks and put the on the WSM last Sunday. Out of the package seasoned with SP. imgimg On the WSM, no trimming. imgimg...