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  1. G

    First Pizza on our 18 wsm

    Went better than expected! Thanks for all the previous posts, took a lot of what do I do moments away! Don't know how to post a photo. It was enjoyed by all. Thanks Again
  2. G

    Tip Top Temp???

    Has anyone tried TIP Top Temp controller on the WSM???
  3. G

    Meatloaf Help

    Do you use the water pan with or without water while doing a meatloaf?? Temps 225 to 250? And I assume an IT of 160
  4. G

    The water pan and meatloaf

    I want to do a meatloaf this weekend and after reading several recipes I'm wondering do you use the water pan with water or just foiled and empty? ? Also I believe the 225 to 250 should be my target temps and to pull at or above 160 IT. Any advice greatly appreciated! !
  5. G

    California > Sacramento: Jamie's Broadway Grille

    Jamie’s Broadway Grille http://jamiesbroadwaygrille.com/ 427 Broadway Sacramento, CA 95818 (916) 442-4044
  6. G

    Prime Rib

    Haven't had my 18.5 long, less than a month and the wife wanted a prime rib! Never have done one but Oh My was it, fantastic! It was a little under 4 pounds ( 2 bones ) cooked right at 235 to 245 pulled it at IT of 125. Foiled it and let it rest for about 35 minutes, IT crept up to about 132...
  7. G

    Good Morning Happy Post 4th of July

    Just got a WSM 18.5 Loving it!! Did my first ever Prime Rib!! Perfect!!!

 

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