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So my neighbour and I decide to host a street party, and a rib contest between the two of us. He's new to the Weber world, but learns quick. I taught him too well as he won 9-8 in a show of hands vote. Photos you say? But of course... Not Safe for Vegans

Greetings all, planning on 2 x 8 lb picnic shoulders for Saturday dinner using Big Bob Gibson bible as a guide. They suggest 14-16 hours for a 16-18 lb whole shoulder - now I know its not as simple as 'half the weigh=half the time'...or is it? Planning low and slow, and not afraid of the dark...

Hope everyone had a Happy 1st, and 4th of July. (Sorry Norway, don't know your holiday schedule ) My neighbour asked me to clear some wood from behind his shed, which has been sitting there for a loong time. Turns out its an old apple tree he cut down and was using in his fireplace. He's since...

Morning all, 4 racks BRITU side ribs planned for Thursday, and I wondered, how early do folks apply their rubs? Traditionally, I've been rubbing them just before I go to bed, for a noon start the next day. I've been pleased with the results, but realize I learn something new with each chimney...

So a cracking day here in Brampton, thought, hey, finally a nice day for BBQ. Here's the gory details... Getting started Yes, that is a Cuban Romeo y Julieta #2. Love the Canadian passport. Ready for Foil The Chicken Dance Full Dance Floor My neighbour Harry had a couple of birds, and I had...

Morning all, Getting ready for what we call the trifecta of BBQ: brisket, ribs and chicken this weekend. My last rib efforts were great and I've got BRITU rub left over, wondered if anyone has used it on beef brisket? I have used Chris Lilly's rub recipe in the past, very pleased with it, but...

So a confession first. I may never buy baby backs again after last nights success. Sides, BRITU recipe 3-2-1 cook in my WSM oh baby. Some bone-in thighs came out quite nice and half dozen ABTs (first time trying, why the fuss?) Oh wait, these little things are TASTY! A question on ribs and...