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Well, we had the family over for a little cookout and I decided it was about time for me to try some roadside chicken... We started things off with a little appetizer to keep the masses at bay while the rest of the meal was cooking. Pita chips with herbed goat cheese and garlic cheese spread...

Had a little cookout celebrating the Mother-in-Law's birthday. I decided that a couple of tri-tips would do just the trick. Unfortunately, the local butcher that I use was closed the whole week that I needed to get them. So I had to come up with plan B. Since I had my mind set on beef, I decided...

The wife and I were having a small group (about 50 people :)) over this past weekend for a little post 4th of July get together. What better way to feed the masses than pork butt??? So I grabbed 4 butts, threw them on the smoker and waited (somewhat impatiently). As it turns out, 50 people...

Hi everyone! I've been getting tips, tricks, and ideas off of this forum for a while, and decided it was about time to register. Currently I have a 22.5" WSM and I am about to start a mini WSM conversion with an old Smokey Joe I have. Don't judge me, but I am also still cooking on an old...