Has anyone done a venison meatloaf. I'd love some tips. I know it dries
Out very easy.. If you tried it, what heat, how long, did you add regular ground beef, any special rub/sauce?
Finally registered here. I have been using my wsm for two years now and love it. I bought a couple books, but always find myself coming to this site for recipes, better then any book I have!:wsm22: