Venison meatloaf.

[Tom Slyman]

Has anyone done a venison meatloaf. I'd love some tips. I know it dries
Out very easy.. If you tried it, what heat, how long, did you add regular ground beef, any special rub/sauce?

 

[Dan M]

I mix 1Lb. Venison to 1 Lb. ground Pork. A couple Eggs Some bread crumbs, Sweet Peppers & Onions. Then some catsup or BBQ Sauce. Formed in a loaf pan but cooked directly on grates without the loaf pan to an internal temp around 165.