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  1. M

    WSM open box Clearance (Toronto)

    For the Canadian's that want a WSM. Open Box Floor model. Decent deal. 14.5 Weber smokey mountain $178 http://www.kijiji.ca/v-bbq-outdoor-cooking/city-of-toronto/weber-specialty-cooking-smokers-smokey-mountain-cooker-711001/1138620092?enableSearchNavigationFlag=true The 18.5 was $169...
  2. M

    Get 2GB of free Google Drive storage today only

    Google is running their annual check your security settings(Safer Internet Day). Verify your security settings are all good and you will get 2GB added to your account. I believe it took a week for the 2GB to show up on my account last year...
  3. M

    A few cooks

    Haven't been active for the past few months since my work blocked this page. Here's some of my cooks the past 2 months. SYD Rub finished with some sauce. Striploin with some taters Satay chicken on the mini Spinach burgers Cold smoking Gouda Pork belly seasoned with SPOG...
  4. M

    Hanging ribs and pork belly

    Early father's day bbq for myself. After seeing Benji's Pork belly and following Enrico's method (http://tvwbb.com/showthread.php?56422-Pork-Belly-Roast-my-first-not-last-for-sure!&highlight=pork+belly). I had to try it myself. SPOG rub overnight and cooked indirect @ 400. 2 handful of...
  5. M

    First Roadside chicken

    First of all, THANK YOU Bryan S. After reading about 65 pages of the comments, I had to try this. This is great recipe. The only way I can describe the flavour is BBQed KFC. Will be making this more often. 4 bone in chicken thighs. Not marinated. Lid temp was 450 during preheat. Entire...
  6. M

    Chinese BBQ pork - Char Siu

    First batch on the mini. Marinated for 3 hours. 250degree for 2 hours until I.T was 160 (Indirect) Was very bland, so made it into pulled pork after. 2nd batch, marinated for 14 hours. 300degree for 1 hour Hung (directly over coals). Basted every 10-15 min.
  7. M

    Breaking in the new toy

    Won the Napoleon AS300K 3 in 1 Smoker at an auction for $104. It's the Canadian WSM knock off with all the Weber mods. (Hanging bar, grommet holes, latches to seal and carry the smoker) Had it hidden in the basement for the past week. Been meaning to hide it in the garage. Wife found it...
  8. M

    Vietnamese Pork Chops - Suon Nuong

    If you never tried Vietnamese Pork chops, its slightly sweet and savoury. Marinade below makes enough for 5lbs of pork chops 1 Cup - Fish Sauce 1 Cup - Sugar (Many variations to this, the restaurant I got the recipe from actually caramelized 2 cup sugar) 1/4 cup - vegetable oil 6 -...
  9. M

    A Chicken Skewer - Flowerpot Tandoor Oven

    Built a Tandoor oven out of flower pots. It's meant to cook skewers hot and fast and to bake Naan bread. Used 3 pots. 1x15" 1x10" 1x8.5" Filled with vermiculite to use as insulation for the pot. It's not flammable and it has high heat retention. Cut off bottom and used it as a lid. 1st...
  10. M

    3 BBQs, one cook

    Cooked for my inlaws. (20-25 people) 5lbs Kalbi marinated short ribs 8lbs wings + smoked with hickory Vegi/shrimp kabobs Yam potatoes Burgers/hotdogs/sausages Salmon Plank Corn
  11. M

    Maverick ET-733 Deal (Green) $60

    FYI, Maverick ET-733 Deal (Green) for $60 http://www.amazon.com/exec/obidos/ASIN/B00NMLKE3C/tvwb-20 With amazon coupon code: FDDCCR76
  12. M

    Frozen wings on the mini

    The wife text I'm working late, make your own dinner! I rushed home and started up a full chimney. Grabbed a bag of frozen wings and started running it through cold water. I wanted to at least break the wings apart. The charcoal was ready in 10 min so I dumped it in the mini. Too eager to...
  13. M

    Just Steak

    Cooked up some Canadian Prime Striploins Olive oil and sprinkled Kosher salt over the steaks. Let it sit in room temp for 30 min. Washed off the salt and pat dry. Really liking the Glenfiddich 15yr. I think it's my new favorite.
  14. M

    Ribs + Planked salmon filet + Garlic Shrimp + zucchini

    Dinner pictures. Ribs with Memphis dust. 3 hour smoke(apple wood), 2 hour foil, 1 hour finish Smoked some baby russets for 2 hours with the ribs for a snack Unfoil fail :( Maple Glazed Salmon Filet on Cedar plank Olive oil and mince garlic marinated 1 hour before grilling. If you...
  15. M

    Huli Huli Chicken + Corn breaded wings

    Testing out some recipes. Huli Huli Chicken from Amazing Ribs Corn breaded grilled wings from Dizzypig The Huli Huli marinade tasted great. I was not a fan of the corn bread wings. Although I like corn bread, it does not taste good with wings. Flipped and basted every 10 min
  16. M

    Huevos Veracruz

    Trying one of the Weber recipes for brunch. http://www.weber.com/weber-nation/blog/huevos-veracruz-breakfast-on-the-grill
  17. M

    ABTs + Bacon wrapped onion rings + Wings

    Snacks for tonight's boxing match. Finish off with desert
  18. M

    Margarita Naan pizza

    Quick lunch. Margarita pizza with fresh basil and watermelon juice.
  19. M

    Huli Huli Chicken tips?

    I want to try cooking Huli Huli Chicken this weekend. Anyone cooked this on the kettle or WSM? How often do you flip and baste the chicken?
  20. M

    Butterball roast

    Clearing the freezer. Cooked up a stuffed boneless butterball roast. Setup snake method with hickory wood chips. Temp 325 the whole cook. Used a Stainless steel serving pan as a heat shield. Cooked from frozen. Turkey was dry. Overcooked it. Maverick ran out of batteries. Regret...

 

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