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I CAN NOT for the life of me get the temps above 180.... I have the Smokey Joe Silver, a IMUSA 32qt pot, drilled a tons of holes in the bottom....Put a good load of charcoal in there with about 20 fully lit briquets on top for a minion style. I have both vents wide open top and bottom. I took...

Hey guys, not sure if this is the correct location, but had a quick question. I have a 22" and 18" WSM that I need to haul in the back of my RAM pickup. I couldn't find much in the way of the best way to transport them. Right now I am leaning towards putting them in the bed closest to the cab...

So, it's been awhile. But I just knocked out a Brisket and Butt today. I have to say this Brisket just turned out amazing. I read thread after thread after thread how people battle with this piece of meat and I think today I just reflected on those threads and thought I would share this advice...

So, just had my folks down here in VA visiting and my parents are obsessed with my Q....So, I obliged them with a different cook just about every single day they were here. We did everything from Burgers, Ribs, Brisket, Armadillo Eggs...you name it, lol. My little minion had a lot of fun helping...

So, I just got done introducing myself in the introduction section and said I would follow up with some pics of some recent cooks I have done...Enjoy the pics =-P My Pride and Joy! My 22" little brother...and yes...I have "WSM BBQ" and "BBQ WSM" license plates respectively on both of my...

Just wanted to stop by and introduce myself. My name is Dale Matlock, I'm currently a Chief in the Navy's finest submarine force, and am currently stationed in VA., been married for 15yrs, and have 2 kids. I've been a long time lurker of this website and I have been bbq'ing now for about the...