Search results

Thanks for the idea and link. My lady and I loved it!

and raised the price $40

You two are men amongst boys.

Thanks Phil! What about oil on it after drying it?

yeah I'm checking craigslist daily :(

Any knowledge to pass on to a fella with his first CI to ever own. I was impressed he ate it but ultimately I believe he was more interested in the fact that it had bacon with it. I can't be mad at my kid for loving bacon!!

You are all to blame... First I get the performer, then parts to bring it back to its glory, now I'm buying cast iron skillets and seasoning it. Who am I and what have I become?? New Lodge 12" skillet purchase with a bass pro gift card Bacon and Sprouts (My 3 and 5 year old loved them)

I grew up on Sonny's BBQ! I trying to catch on to what's going on here and try to soak it all in. I'm excited to try out both PB so my whole family can enjoy it for the LSU game against KY next week.

About 5.5 - 6 hours and I put it in the cooler for about 2.5 hours

I sent a text with no response. He is ignoring both of us lol

I'm just worried about time with the low and slow method. And Baton Rouge.

Thanks Doug!

Already sold when i talked to seller yesterday

http://neworleans.craigslist.org/for/4702564334.html

Any recommendations on how to set it up on the grill? Jim I'm new so what does l&s mean?

Looks amazing! Job well done!

The longer they soak in the solution the crisper?

Would two 8-9 lb bone in pork butts be to much meat to smoke on the performer at one time? This would be a hot and fast style.

Thanks yall I was really excited with the outcome.

After a fun Saturday at the Pumpkin Patch with my family we decided Pulled pork needed to be on the agenda for Sunday. Being such a rookie at smoking I did a little research and looked at different concoctions others have done I made a plan and attacked. Started with a 8.5 lb pork shoulder...