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http://raleigh.craigslist.org/for/5632402343.html

Missed the party on Saturday, Smoked a butt on Sunday. After 5 hrs. It rained most of the day and night. After 8 hrs. @ 275-300*F took it off the smoker internal temp was 195*F Wraped it and put it in a cooler for 2hrs. came out like this. Sauce on the side.

Fried Cod, Soaked overnight in milk and cajun seasoning Lightly breaded with cornmeal and flour Cast iron on the side burner Red beans Plated and beer

http://raleigh.craigslist.org/hsh/5172974833.html

Ready to eat Smithfield Ham on the WSM After about 3 hour smoke Sliced and ready to serve Merry Christmas

Got my grill grate's this week Coupon code if anyone has been on the fence

http://raleigh.craigslist.org/for/4708747370.html

I have been trying to cook a decent steak on my gas grill for a long time,sometime's they come out well sometimes not.Overseasoning the steak seem's to be a common problem.Too salty or not seasoned enough. How do you do your steak's?

New Sauces for me Going to get some wing's

Kroger had Salmon on sale this week Brine overnight Plank on cedar Smoked on the WSM

Small Brisket market down at Food Lion Salt and pepper Put it down at Noon Big spider

SnapOn Grill http://raleigh.craigslist.org/grd/4654200488.html

What can I do with this stuff?

Got a butt ready to go first thing... Will update with results.

Anyone have a good way to cut split wood into small chunks ?

Slap ya Mama of course...[/URL][/IMG] Hand writen note,nice touch... Tried it .. Liked it...

Hi guy's and gal's,I have learned so many great thing's from this site I have finally joined the forum. My name is Paul and we live in North Carolina. hear is a pic from earlier this month house camping at oak Island.[/URL][/IMG]