Search results

What did the table cost?

Did you have the plastic grey speckled table that you swapped out for the metal?

how'd you get that thing up into the truck?

free parts! I had picked up one of these used, and have gotten awesome service from Weber. They actually sent the parts I needed free--I am not sure if it is because the original owners never registered it or not- but its in my name now. Parts available, and many have lifetime guarantee...

I was lucky and got it on Craigslist! I was also lucky my neighbor that has a trailer he uses to haul vintage tractors helped me get it home! There was no way it was going to get lifted into the bed of my Toyota. ;)

The grill has a smoker box that has two triangular tubes conncected that run across the front and back about 70% of the way. They have an open end and holes on the bottom. At some point smoke comes out of the tubes, (the size of the flavorizer bars), but I tried not to peek. I used mostly...

oops, not tomorrow--TODAY. Here is a photo, not sure how many hours in. The biggest took about 13 hours, and the others were done in about 12-12.5hrs.

We eat them reheated tomorrow for a family reunion. I shredded them that night and got about 22lbs. It tasted pretty good to me just plain. I think some people will put sauce on theirs. Here is a before photo. I don't think I know what "offset" means...I think I've got alot to learn.

this is the recipe I use http://www.foodandwine.com/recipes/paella-valenciana

so- it's more desirable to have them close?

You should see the prices of raw chicken or duck (with bone) dog food! I have even tried this myself to save money to feed three giant poodles... If the bones are not cooked, they don't splinter and it is great to have mixed with the raw meat. I have a friend who buys 40 lb boxes of raw turkey...

This is the recipe I use. It says serves six, but it was way too much for 4 hungry adults. I even halved the amount of clams and only got 2 chicken legs. It is really pretty easy, and looks so good on the table. Reheat extra the next day in the microwave and add more broth so it's not too...

looks good-- my friend and I did that last weekend on the gas grill because we thought it would have more even heat across that big pan vs. inside on my stovetop. It was fun! I'll have to try adding corn next time. I was worried about the red handles, and we covered mine in foil. Did you...

its been 9 hours and the temp is at 144---I was going to wait till it reached 150-160 to wrap in foil--at this rate its not going to be done till 1 AM--

I just cant figure it out--ph well! I will have to see about one of those other sites. Onedrive would have been so easy as all my phone photos automatically upload there...

How'd that taste? haha

anything now?

Does anyone know how to share photos from Onedrive?

does this work?

I thought I'd try to post my first photo...