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I'm planning to do my first cook of a whole brisket, 11.5 lbs, so figuring about 18 hours. Here's my question: I should have room to cook something else along with the brisket. Would it make sense to put some ribs in their with it or chicken or turkey (no pork, please)? Maybe during the second...

Most, if not all, of the recipes I see for cooking brisket are for cooking whole briskets. But always buy the small 4-5 lb "first-cut" type briskets. (I have a family of 3, and it would take us half a year to consume a whole brisket.) Any suggestions or recipes specifically for bbqing "first...

We just had to cut down a couple of trees in our front yard. Something my landscaper said was a cherry tree, though it didn't bear fruit, and something I think was an oak, both young, about 10 years old. I know have a stack of logs from these trees. Two questions: 1. Do you think these would...

I love my SMW. I bought it several months ago for myself for my 50th birthday and so far have smoked salmon, whole turkey, turkey breast, chicken, and beef ribs, short and long. But here's my problem, if it is a problem. I find that to keep the smoker within temperature ranges, I am constantly...