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I started out BBQing in competitions. Knew nothing. Quickly learned. Having a back ground in Electrical Engineering, I've designed and built temp control circuits. But to be honest, that wasn't satisfying enough. To me thats like throwing it in the oven and setting the timer. So I scraped all...

re-visiting site because I haven't posted in a few years. Had to redo my user name and pass word. but I'm back. I down sized from a 22.5" to an older (1970) WSM. Looking forward to discussing BBQ and Weber with you all.

I'm an old member but thought I'd reintroduce myself. I'd been away from the site for a couple or a few years. i had the 22" which was great but as my family dwindled I found it to big for what my wife and I need so I gave it to my Brother, that was over a year ago. I just picked up a used 18.5"...

Hello, been away from the board for a long while and forgot my log in so i decided to just re-register. Good to be back!