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I was just wondering why the wsm only comes in black? didnt stop me from getting mine but would have liked to color match with my grill

i usually do homemade pizzas but didn't have the time or drive to roll out dough, so we keep it easy for monday night pizza night. i don't have a pizza stone so i used the top grate of the smoker flipped it over and cooked it up. I started at 375f and got the crust nice and crisp then shut off...

So i decided on loin ribs from costco for dinner with my wifes family, heres how it went. I got too excited to get the ribs on the smoker and forgot to snap a couple of prep pictures, but i did a light coating of mustard then basic dry rub about 1 hour before they went on the grill and did the...

just seeing if i got the pic thing down [/IMG]

Ok I know this just not right, but I have some family friends coming into town and are having dinner at the house but their vegetarians, so more meat for me. So I thought it's still a good opportunity to play with my new toy (wsm). I need some good dinner ideas for vegetarians on the wsm...

So im new to the low and slow bbq and am loving it!!! in fact i cant stop using it, and that got me thinking how often are you all using your smokers? daily? weekly? monthly? please dont say yearly :( please no....... any way just wondering if im not alone or i should start seeking help!

Just wanted to say hello all! I've been lurking around on here and thought it was time to say hello, Just got my 18" wsm and am having a hard time coming up with excuses to tell my wife that I need to buy more meat, lol