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Thanks for the info guys. I will probably just live with it for a while. If it gets worse I will fix it. Thanks, Eric

I have had a 18.5 WSM for a few years now and I finally got my first Kettle. My wife/kids got me a 22.5 OTG for Father's Day. I had a question about how much it should wobble. The legs fit in tight and do not fall out when I lift it but it is still a bit wobbly. I assume some wobble is...

The John Henry rubs are pretty good and have a lot of variety. Personally my favorite so far is the basic Stubbs rub which has been hard to find in my area lately. I think the thing I like about the Stubb's is that it is less granular and more powdery. It sticks really good to meats...

I used my some of my leftover brisket for BBQ pizza. It was really good. I will probably use the rest tonight for another one. Nachos are always good as well..... Later, Eric

I have a Wusthof chef knife and I love it. It balances great and keeps it's edge. I do like the santoku style as well! Later, Eric

I am not an expert by any means but I reheated some last night and they came out really good. I wrapped them in foil and poured a tad bit of apple juice in the foil. Put them in the oven at around 300 just until they warmed up. I ussually don't have any ribs to reheat since they get eaten...

That is exactly what I am trying to do. I agree completely with the don't overthink it approach but I just want to get a good starting point for that.

euge.lee, Thanks for the chart. When I was searching for info on this I found your chart in another thread and printed it out. Thanks again, Eric

Thanks for the info!

I am going to do my second smoke on my WSM this weekend. I want to get a good idea of the difference in cooking temperature between my built in lid thermometer and the actual cooking temp at the grate. I did the boiling water test on the built in thermometer and it is pretty close to accurate...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">A bar here in town had Pumpking on tap absolutely delicious. </div></BLOCKQUOTE> Pumking on tap.... I am jealous! I had to have a friend ship me some from NY since it is...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Snake River Farms </div></BLOCKQUOTE> Nice! I am going to have to try one of those after I practice on some "normal" beef first. Oh yeah and I love me some Pumking...