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Outstanding cook!!!

Great cook!!! Ribeyes and asparagus is probably my favorite meal ever!!!

Picked up a 3 pound tomahawk from Sam's Club, and seasoned it with kosher salt, coarse black pepper, and granulated garlic. Ran the WSM at 250 until the internal temp reached 115. Pulled it and let it rest for 10 minutes, after pouring some melted butter over it, and adding a pinch more salt...

Looks incredible!!!!

Pounded 3 boneless chicken breasts out more evenly/thinner with the flat side of my meat tenderizer, and then mixed up a honey mustard marinade. Let everything marinate over night, and while getting the charcoal ready this evening, wrapped some asparagus with some prosciutto. Cooked the chicken...

Great cook!!!!!!

Adding bacon to my list now!!!!!!

Bravo!!!!!!!!

I'd gladly take that set up in my backyard. You're one lucky cook!!!

I can't give you a definitive number of how many sandwiches it will make, but I can say......I ALWAYS make twice as much as the recipe calls for when there's a crowd of at least 10-15. There have been lots of times that I've initially thought, "I've made too much", but by the time the event has...

For larger gatherings at the house, I ALWAYS make PSB and wings the day before, and heat them up in the oven the day of. That leaves me to do ribs/pork butt the day of, and like you said, you could fire up the gasser for the sides.

Love everything about this cook!!!

So tempting!!!

Very successful cook!!!!!!!

Great cook!!!!!

The simple fact that you entered a competition is a win in my eyes!!!

Inspiring cook!!!

Outstanding cook...and I never thought to grill the veggies that I marinate my carne asada in!!!!

Great cook...and you're making me want to try making poppers for the first time!!!

Looks great!!!!