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Inspired by a particular bbq joint out of Alabama ("Ain't nothing like em nowhere"), I'm going to give 1(-ish) hour ribs a shot. I've watched them cook from across the restaurant and timed it from when the meat hit the grill to when it came off and its JUST less than an hour. I doubt they're...

My wife started a tradition of taking our kids on a special trip for them when they turn 13. My younger son turns 13 today so his trip is coming up. I've never traveled to this area, and my wife's only been a couple times. We like good food. It doesn't have to be fancy, and it doesn't have to...

When using my Kettle Pizza attachment, I managed to melt the plastic handle of my 22" kettle. I've since melted a bit more using the lid of my 22 to help snuff out the fire from my firepit. I knew I'd seen newer/nicer kettles w/ a heat shield that I thought would be a nice addition to my...

I had an email exchange with him a while back but something came up and I didn't pull the trigger. I went to have him invoice me today and the email bounced from the original craiglist post. I can't seem to find a current craiglist post, so in the meantime I've created an alert for when a post...

I believe I know what this is, but I’m positive one of you would know what it is. I think it must’ve been swapped out when a Genesis was converted from LP to NG. Can anyone confirm? After proper ID, would anyone be interested in it for whatever it costs to ship it from 29630...

My Heatermeter isn't detecting my temperature probes. One was working earlier (and in previous cooks). Before I plugged in the 2nd, a new one fresh out of the package delivered by amazon) I noticed the first said "off". I plugged the 2nd in and made sure the 1st was in well. No dice. I've...

I'm mostly a hermit at work. I go in, do my job, and go home with little fraternizing outside of a couple folks. That said, the whole IT department is gathering for a cookout, and they're including a contest with the categories Pork Butt and Sauce. (I'm in SC, so bbq = pork.) . There will be...

My wife is wanting pulled pork Saturday evening at an event she's hosting out of town. I was going to cook it Wednesday because she's leaving Thursday. I was going to go ahead and pull it and tell her to put it in a crock pot for 4-ish hours to reheat it (after adding a bit of extra rub and...

I've got a set point of 2ºF and my thermocouple is showing 70-ishºF. The display shows that the fan is off, but its wide open. A little back story, I melted my previous cat5 cable so that when it was plugged in to my HM, it wouldn't boot. Take it out and it booted up fine. (It took me a...

So I just picked up a black EO code performer. There seems to be plenty of life left in both grates, the cart is in good shape, and there isn't any rust that I've found on the frame. The gas assist has been removed. I didn't notice that the bowl itself has rust, and is rusted through in some...

There's a poor 18.5" set out for trash in my neighborhood. It looks like it has all the parts, though one leg is disconnected. I've got a 22" Kettle, and 18.5" WSM, and a Genesis Red-Head. I also occasionally put the KettlePizza attachment on my 22. (I've read the 22 is better than the 18...

So, lately I've tried to improve the meats I cook at home. My wife & kids are fans of anything off my smoker, and I'm getting better with steaks. (I just don't cook them often enough.) Lately I've had opportunity to do more burgers and I've improved them greatly. (I've been grilling burgers...

Instead of jamming the leads into the TC port, can someone tell me what kind of connector I need? Bonus points to those who provide a link, ...but I'm not so lazy as to require that.

Somebody talk me out of this. My wife's not really excited about this idea. Its got a side burner that my current Genesis doesn't have.

I see this grill on letgo just around the corner from me and just the red has me wanting to snatch it up. Then I read that its a "Red Weber charcoal converted to propane outdoor grill" (emphases my own). Does anyone know anything about this? Do I just need to be patient and wait on another...

Growing up in the lower-Upstate or upper-Midlands of SC meant that every 4th of July we'd trek to the local BBQ eatery to put in our order for meat and BBQ Hash. This isn't corned beef hash. This doesn't have a bunch of potatoes or corn or other* vegetables in it. Its not Brunswick stew. It's...

I cooked a pork butt using my HeaterMeter on my 18.5 wsm saturday night/sunday morning. I've let it run since then, but would like to only "stash" the cook portion of the graph. Is there any way to pare the superfluous (post-cook) portion of the graph?

And it looks pretty old as well. Just thought somebody might be interested. http://greenville.craigslist.org/grd/5410943874.html

"Error Unprocessed streaming event peaks." These pop up pretty much constantly. Click OK and it pops immediately back up. Leave it alone and behind it the app seems to perform as normal ...just with that error popped up. I've never dealt with this issue before, and the only thing I've...

Can anyone take a look at this live cook and tell me what's going on with my thermocouple? It'll read what I believe to be normal for 3 or 4 seconds then drop about 3ºF, and continue with that pattern. http://ficklin.afraid.org:5000