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I‘ll just park this photo here and we’ll see if I update the thread. (50% chance 😎) Ribs, very coarsely ground black pepper , kosher salt. JD lump + oak chunks. Running the WSM at 285.

Anybody else seeing an increase in bungled shipping lately? I’m watching a DHL package that may take 2 weeks to reach me. I can drive to the town of origin in under an hour. Weak!

I stuffed a yardbird with lemon, rosemary and garlic. The plan was to throw it on the rotisserie. Then I found some good looking asparagus at the store so plans changed. The outside of the bird got a rub with SPG turmeric and paprika and I cooked it between 2 baskets of coals. Gus went on top...

Using my modified Silver for the cooking and the Gold for lighting the chimney.

I don’t stumble across these all that often. It’s a great cut of meat. Looks to be a shoulder that met a band saw. Same tasty piggy 🐷 as a pork butt or pork steak, This pic is after the first hour and a spritz of apple juice + apple cider vinegar. Rub is just me throwing the basics on it, SPOG...

http://www.thewolfepit.com/2014/07/huli-huli-chicken-brine-1-cup-kosher.html I ‘ve had the above link bookmarked for a while and figured it was time to make the chicken . The page includes recipes for a brine, a rub and a sauce . I figured it looked like enough work that I was going to make 2...

I was too lazy (drinking IPAs) to get the grilling shots, but it was good. Also grilled some Greek chicken sausages for lunch tomorrow (y)

https://hispanickitchen.com/recipes/cilantro-serrano-marinated-pork/

I just had my second Dot probe fail in less than 2 years . Has anyone had better luck or have you found a more durable alternative probe ? This Dot is only used indoors and it is disappointing to see this level of fragility on a Thermapen product.

Require the use of an old green kettle. It’s the law.

I guess I’m cooking breakfast for dinner (y) Breakfast with beer, oh yeah!

Salvadoran rice + green beans = worth waiting until 3 PM to eat lunch. I gotta eat! Everyone have a Merry Christmas!

One of my quirks is I don’t like browning meat indoors. So I decided to use a kettle to render bacon and brown some cubed up chuck roast for a pot of chili 🌶. After browning the meat it was time to cook the double thickness pork chops.

You could easily do this in a Dutch Oven on the grill. If you are a gravy freak, you’ll really like this.

I took advantage of some unseasonably warm weather today and washed windows (outside) and did some other chores. By 1 PM the blueberry pancakes I’d eaten for breakfast were fading. That meant I had the now rare chance to grill in daylight. A russet potato and some wings dusted with Sweet Rub...

I’ve tried to do a post 2 separate times tonight, 30 minutes apart and I cannot upload photos. There’s an error that says oops. has anyone else been able to upload photos this evening?

I’ve never owned a dedicated omelette pan and for some reason , I decided I needed one. My kitchen has been Teflon free for many years, so seasoned carbon steel and cast iron have been used for for eggs. My outdoor burner was used yesterday to lay down an initial 3 coats of seasoning, with...

I’m 55, and for at least 54 years I’ve really liked chicken. This year however, when I cooked a whole chicken I ended up giving most of the white meat to the dogs. Brining helps, and I’m not overcooking the meat. At first, I figured it was me, and that my sense of taste had changed. The texture...