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Has anyone ever smoked trout before. My mother keeps asking me to cook it for her and I don't think she will try anymore of my food until I cook trout for her. Any suggestions would be great?

The first pulled pork that I smoked was 9.5 lbs. at 225 and took around 13 hours. If I didn't want to do an overnight smoke then I could always just do two 4.5 lb pork shoulders? Am I correct in this thinking?

I was thinking about smoking chicken thighs this weekend. Anyone have any good recipe or advice for cooking them? At what temperature should I take them off the grill at? Thanks for your help and suggestions.

I smoked three racks of baby back ribs last night. I thought they came out really good but I did run into some problems. My temp on my digi q was so different then the temperature on the lid. I ended up moving the pit clamp a couple of times and then the temperature reading came down. Is...

This is only the second thing I am cooking on my 18", I have cooked ribs several times but pulled pork is the longest cook I have done. I bought two pork shoulders bone in, each weighing 9.5 lbs., should I put them both on the top rack or use both racks? Any other advice that might help me...