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    My mini wsm build w photos

    Hello everyone, finally got my mini built! I went ahead and bought the IMUSA 32qt steamer pot from walmart along with a 12" cake pan for the diffuser. I bought a weber 7431 cooking grate from amazon and I already owned a SJG. After seeing how the close the lid was to fitting the steamer, I...
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    First Pork Butt

    I went to my local butcher shop and picked a good looking 9 lb butt, bone in. Injected the butt with an apple juice brine and let in fridge overnight. Applied a rub as the WSM was firing and away we went.....[/URL][/IMG] After about 5hrs.......[/URL][/IMG] finished product, 10 1/2...
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    2nd Cook - Ribs, turkey breast, chicken legs

    For my second cook, I put 4 chicken legs and a turkey breast on the bottom grate. 3 racks of ribs on the top grate. I brined the turkey overnight in saltwater with peppercorns, and the chicken was brined two hours in kosher salt and brown sugar. I then used Zehnders chicken seasoning on the...
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    Scrapple and liver pudding first smoke

    I thought I'd try something precooked for my first smoke to learn how things work so I decided on scrapple and liver pudding. Let me tell you, it is amazing! I put about 1/2 chimney unlit kingsford on the grate and added another 1/2 chimney lit. I then put 3 small pieces of apple on the coals...
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    Hi from Pennsylvania

    I've been a Weber user for many years dating back to my college years when I assembled them for various big stores(Sears, Walmart, Target etc) for extra money to buy books. I immediately noticed how well they are built and the great quality that a Weber grill possesses. I've produced many great...

 

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